Environmental Engineering / Çevre Mühendisliği
Permanent URI for this collectionhttps://hdl.handle.net/11147/4321
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Article Citation - WoS: 64Citation - Scopus: 78Utilization of Municipal Plastic and Wood Waste in Industrial Manufacturing of Wood Plastic Composites(Springer Verlag, 2020) Başalp, Dildare; Tıhmınlıoğlu, Funda; Sofuoğlu, Sait Cemil; İnal, Fikret; Sofuoğlu, AysunIn this study, Wood Plastic Composites (WPCs) were produced from post-consumer bulky wastes of recycled plastic and wood in order to minimize waste, decrease environmental effects of plastics, reserve natural resources, and support circular economy for sustainable production and consumption. Five different types of polypropylene (PP) or polyethylene (PE) based recycled plastics and wood obtained from urban household bulky wastes were used in the production of recycled WPC composites, r-WPCs. Virgin WPC (v-WPC) and r-WPC compounds were prepared with wood flour (WF) and maleic anhydride grafted compatibilizer (MAPP or MAPE) to evaluate the effect of recycled polymer type and compatibilizer on the mechanical properties. It was found that tensile strength properties of r-WPCs produced from recycled PP (r-PP) were higher than that of the r-WPCs produced from mixed polyolefins and recycled PE. r-WPCs containing anti-oxidants, UV stabilizers, and compatibilizer with different WF compositions were produced from only recycled garden fraction PP (PPFGF) to determine the optimum composition and processing temperature for pilot scale manufacturing of r-WPCs. Based on tensile, impact, flexural, and water sorption properties of r-WPC compounds with different formulations, the optimum conditions of r-WPC compounds for industrial manufacturing process were determined. Surface morphology of fractured surfaces as well as tensile, flexural and density results of r-WPC compounds revealed the enhancement effect of MAPP on interfacial adhesion in r-WPCs. r-WPC products (crates and table/chair legs) based on bulky wastes were produced using an injection molding process at industrial scale by using 30 wt% WF-filled r-WPC compound. This study demonstrated that r-WPC compounds from recycled bulky plastic and wood wastes can be used as a potential raw material in plastic as well as WPC industry, contributing to circular economy. GraphicArticle Citation - WoS: 22Citation - Scopus: 25Indoor Air Quality in a Restaurant Kitchen Using Margarine for Deep-Frying(Springer Verlag, 2015) Sofuoğlu, Sait Cemil; Toprak, Melis; İnal, Fikret; Çimrin, Arif H.Indoor air quality has a great impact on human health. Cooking, in particular frying, is one of the most important sources of indoor air pollution. Indoor air CO, CO2, particulate matter (PM), and volatile organic compound (VOC) concentrations, including aldehydes, were measured in the kitchen of a small establishment where a special deep-frying margarine was used. The objective was to assess occupational exposure concentrations for cooks of such restaurants. While individual VOC and PM2.5 concentrations were measured before, during, and after frying events using active sampling, TVOC, PM10, CO, CO2, temperature, and relative humidity were continuously monitored through the whole period. VOC and aldehyde concentrations did not increase to considerable levels with deep-frying compared to the background and public indoor environment levels, whereas PM10 increased significantly (1.85 to 6.6 folds). The average PM2.5 concentration of the whole period ranged between 76 and 249 μg/m3. Hence, considerable PM exposures could occur during deep-frying with the special margarine, which might be sufficiently high to cause health effects on cooks considering their chronic occupational exposures.Article Citation - WoS: 42Citation - Scopus: 50Occurrence, Oral Exposure and Risk Assessment of Volatile Organic Compounds in Drinking Water for Izmir(Elsevier Ltd., 2006) Kavcar, Pınar; Odabaşı, Mustafa; Kitiş, Mehmet; İnal, Fikret; Sofuoğlu, Sait CemilConcentrations of volatile organic compounds (VOCs) were measured in the drinking water in Province of İzmir, Turkey, and associated health risks due to ingestion of these compounds were investigated using population weighted random samples. A total of 100 houses were visited in different districts of İzmir and drinking water samples were collected from consumers' drinking water source. Questionnaires were administered to one participant in each house to determine demographics and drinking water consumption rates. Oral exposure and risks were estimated for each participant and İzmir population by deterministic and probabilistic approaches, respectively. The four trihalomethane (THM) species (i.e., chloroform, bromodichloromethane, dibromochloromethane, and bromoform), benzene, toluene, p-xylene, and naphthalene were the most frequently detected VOCs with concentrations ranging from below detection limit to 35 μg/l. The risk estimates were found to be less than the values reported in the literature with few exceptions. Noncarcinogenic risks attributable to ingestion of VOCs for İzmir population were negligible, whereas the mean carcinogenic risk estimates for bromodichloromethane and dibromochloromethane were above the de minimis level of one in a million (10-6). For all VOCs, the concentrations measured in metropolitan area were greater than those in other districts. All THM species were detected in higher concentrations in tap water, whereas nontap water contained more benzene, toluene, p-xylene, and naphthalene. Therefore, the concentrations of the latter four compounds and associated risks increased with increasing income and education level since bottled water was used in larger proportions within these subgroups. The results of this study showed that oral exposure to drinking water contaminants and associated risks may be higher than the acceptable levels even if the concentrations fall below the standards.