Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 15Citation - Scopus: 16Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties(Elsevier Ltd., 2014) Aktaş, Ayşe Burcu; Özen, Banu; Tokatlı, Figen; Şen, İlknurSome olives grown in Karaburun peninsula in the west part of Turkey and mostly coming from Erkence variety lose their bitterness while still on the tree and are called Hurma among locals. This olive type does not require further processing to remove the bitter compounds. In this study, sugar, organic acid and fatty acid profiles of Hurma, Erkence (not naturally debittered) and Gemlik (commonly consumed as table olive) olives were determined throughout 8 weeks of maturation period for two consecutive harvest seasons, and the results were analysed by principal component analysis (PCA). PCA of sugar and organic acid data revealed a differentiation in terms of harvest year but not on variety. Hurma olive is separated from others due to its fatty acid profile, and it has higher linoleic acid content compared to others. This might be an indication of increased desaturase enzyme activity for Hurma olives during natural debittering phase.Article Citation - WoS: 28Citation - Scopus: 29Characteristics of Bricks Used in the Domes of Some Historic Bath Buildings(Elsevier Ltd., 2013) Uğurlu Sağın, Elif; Böke, HasanIn this study, characteristics of bricks used in the domes of some historic bath buildings dated to 15th century in Izmir were determined in order to indicate the properties of repair bricks that will be used in the conservation works of the domes. For this purpose, their basic physical properties, elemental and mineralogical compositions, firing temperatures and microstructural properties were determined by using XRF, XRD, SEM-EDS and TGA analysis. Analysis results indicated that the bricks are of low density, high porosity and were produced from raw materials containing low amounts of calcium poor clays fired at low temperatures (<. 900. °C). They are mainly consisted of small pores with r<. 5. μm that make the bricks more susceptible to salt crystallization and freeze-thaw cycles. Although the bricks were fired at low temperatures and susceptible to salt crystallization and freeze thaw cycles, the structural systems of the domes remained without losing their integrity due to the moderate climatic conditions of Izmir. Repair bricks that will be used in the conservation works of the domes should be compatible with the original ones and produced from calcium poor clays by firing at low temperatures.