Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 31Citation - Scopus: 34Highly Efficient Supercapacitor Using Single-Walled Carbon Nanotube Electrodes and Ionic Liquid Incorporated Solid Gel Electrolyte(SAGE Publications, 2018) Siyahjani, Shirin; Varlıklı, Canan; Singh, Pramod K.; Varlıklı, Canan; 04.04. Department of Photonics; 04. Faculty of Science; 01. Izmir Institute of TechnologyGel polymer electrolyte (GPE) comprising a low viscosity ionic liquid, that is, 1-propyl-3-methyl imidazolium bis(trifluoromethyl sulfonyl)imide (PMI-TFSI, viscosity 38 cP at 20°C) and a polymer, that is, polyvinyl alcohol (PVA) have been prepared using solution cast technique and characterized by impedance spectroscopy, X-ray diffraction, differential scanning calorimetry, optical microscopy, and Fourier transform infrared spectroscopy. Blending PMI-TFSI with PVA matrix hindered the crystallinity of polymer matrix and presented remarkable enhancement in electrical conductivity with a conductivity maxima at 250 wt% PMI-TFSI. The prepared electric double-layer capacitor using single-walled carbon nanotube as symmetric electrodes and PVA:250 wt% PMI-TFSI as GPE presented a capacitance value of about 28 F g−Article Citation - WoS: 32Citation - Scopus: 33Characterization of Silk Fibroin/Hyaluronic Acid Polyelectrolyte Complex (pec) Films(Springer Verlag, 2008) Malay, Özge; Yalçın, Dilek; Bayraktar, Oğuz; Bayraktar, Oğuz; Batıgün, Ayşegül; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyThis study aimed the characterization of the films casted from the aqueous mixtures of the pH induced complexes between silk fibroin (SF) and hyaluronic acid (HA). The insoluble and transparent films were subjected to scanning electron microscopy (SEM) analyses to show the morphological changes. Thermal analysis of complex films was determined by a differential scanning calorimeter (DSC). The changes in the crystalline state were monitored by X-ray diffractometer (XRD) and Fourier transform infrared spectroscopy (FTIR). It was shown that the complexation between HA and SF was dominantly induced by pH. It was shown that the complex films comprised mixtures of crystalline and non-crystalline regions.Article Citation - WoS: 42Citation - Scopus: 46Characterization and Recovery of Tartaric Acid From Wastes of Wine and Grape Juice Industries(Springer Verlag, 2008) Yalçın, Dilek; Özçalık, Onur; Bayraktar, Oğuz; Bayraktar, Oğuz; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyTartaric acid is mainly used in food, pharmaceuticals and cosmetics industries. In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES.Article Citation - WoS: 8Citation - Scopus: 8Differential Scanning Calorimetry as a Tool To Detect Antibiotic Residues in Ultra High Temperature Whole Milk(John Wiley and Sons Inc., 2009) Yıldız, Özge; Ünlütürk, Sevcan; Ünlütürk, Sevcan; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyDetection of penicillin G, ampicillin and tetracycline in ultra high temperature whole milk was studied by differential scanning calorimetry (DSC). Thermal parameters including the heat of fusion, the evaporation temperature, the heat of evaporation and the melting temperature obtained from DSC analysis were used to characterise thermal behaviour of antibiotic free milk samples and milk samples fortified with Penicillin G, Ampicillin and Tetracycline. DSC curves of these antibiotics at selected concentrations (0, 2, 4, 8 ppb for Penicillin G and Ampicillin; 0, 100, 250, 500 ppb for Tetracycline) show big endothermic peaks in the temperature range of -30 °C and 200 °C. It was concluded that the antibiotic concentration had a significant effect on the thermal parameters at a 95% confidence level. The differences between the melting temperatures and the peak areas in heat flow curves provided a basis for detection of antibiotic residues in UHT whole milk.Article Citation - WoS: 34Citation - Scopus: 43Zinc Stearate Production by Precipitation and Fusion Processes(American Chemical Society, 2005) Gönen, Mehmet; Balköse, Devrim; İnal, Fikret; Ülkü, Semra; Ülkü, Semra; Balköse, Devrim; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyIn this study, the production of ZnSt2 using sodium stearate and zinc sulfate in a precipitation process, and stearic acid and zinc oxide in a fusion process, was investigated with regard to product purity. In the fusion process, an increase in mixing rate decreased the induction time occurring at the beginning of the reaction. While the melting point of the zinc stearate prepared by the precipitation process was found to be about 122°C by optical microscopy, it was slightly lower than 122°C for zinc stearate produced by the fusion process. Differential scanning calorimetry (DSC) indicated onset of melting at 120°C and 118°C for samples prepared by precipitation and fusion processes, respectively. Characteristic peaks of ZnSt2 were present in XRD patterns of the products obtained by both processes. From SEM micrographs, it was seen that zinc stearate obtained by both processes had lamellar structure.