Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 19Citation - Scopus: 21Integration of Energy-Efficient Ventilation Systems in Historic Buildings—review and Proposal of a Systematic Intervention Approach(MDPI, 2021) Rieser, Alexander; Pfluger, Rainer; Troi, Alexandra; Herrera-Avellanosa, Daniel; Thomsen, Kirsten Engelund; Rose, Jorgen; Durmuş Arsan, Zeynep; Gökçen Akkurt, Gülden; Kopeinig, Gerhard; Guyot, GaëlleHistoric building restoration and renovation requires sensitivity to the cultural heritage, historic value, and sustainability (i.e., building physics, energy efficiency, and comfort) goals of the project. Energy-efficient ventilation such as demand-controlled ventilation and heat recovery ventilation can contribute to the aforementioned goals, if ventilation concepts and airflow distribution are planned and realized in a minimally invasive way. Compared to new buildings, the building physics of historic buildings are more complicated in terms of hygrothermal performance. In particular, if internal insulation is applied, dehumidification is needed for robust and risk-free future use, while maintaining the building's cultural value. As each ventilation system has to be chosen and adapted individually to the specific building, the selection of the appropriate system type is not an easy task. For this reason, there is a need for a scientifically valid, systematic approach to pair appropriate ventilation system and airflow distribution solutions with historical buildings. This paper provides an overview of the interrelationships between heritage conservation and the need for ventilation in energy-efficient buildings, regarding building physics and indoor environmental quality. Furthermore, a systematic approach based on assessment criteria in terms of heritage significance of the building, building physics (hygrothermal performance), and building services (energy efficiency, indoor air quality, and comfort rating) according to the standard EN 16883:2017 are applied.Article Citation - WoS: 8Citation - Scopus: 9Indoor Air Quality in Chemical Laboratories(Elsevier Ltd., 2016) Ugranlı, Tuğba; Güngörmüş, Elif; Sofuoğlu, Aysun; Sofuoğlu, Sait CemilChemical laboratories are special microenvironments, in which many pollutants may be found because of the large range and number of chemicals that can be used, while concentrations of some specific ones may relatively be elevated due to high source strengths depending on the type and the number of experiments conducted and the number of people working in the laboratory. Laboratories can be considered as public places for the students whereas they are occupational microenvironments for their staff (technicians, specialists and teaching/research assistants). Hence, laboratory indoor air quality (IAQ) is of importance due to chronic, toxic and carcinogenic health risks for the staff in addition to possible acute effects for both staff and students. This chapter presents background information regarding pertinent indoor air pollutants, factors that determine their concentrations, indoor environmental comfort, a review of the literature on indoor environmental quality in chemical laboratories and measures of IAQ management.Article Citation - WoS: 22Citation - Scopus: 25Indoor Air Quality in a Restaurant Kitchen Using Margarine for Deep-Frying(Springer Verlag, 2015) Sofuoğlu, Sait Cemil; Toprak, Melis; İnal, Fikret; Çimrin, Arif H.Indoor air quality has a great impact on human health. Cooking, in particular frying, is one of the most important sources of indoor air pollution. Indoor air CO, CO2, particulate matter (PM), and volatile organic compound (VOC) concentrations, including aldehydes, were measured in the kitchen of a small establishment where a special deep-frying margarine was used. The objective was to assess occupational exposure concentrations for cooks of such restaurants. While individual VOC and PM2.5 concentrations were measured before, during, and after frying events using active sampling, TVOC, PM10, CO, CO2, temperature, and relative humidity were continuously monitored through the whole period. VOC and aldehyde concentrations did not increase to considerable levels with deep-frying compared to the background and public indoor environment levels, whereas PM10 increased significantly (1.85 to 6.6 folds). The average PM2.5 concentration of the whole period ranged between 76 and 249 μg/m3. Hence, considerable PM exposures could occur during deep-frying with the special margarine, which might be sufficiently high to cause health effects on cooks considering their chronic occupational exposures.Article Citation - WoS: 21Citation - Scopus: 26Indoor Environmental Quality in Chemistry and Chemical Engineering Laboratories at Izmir Institute of Technology(Turkish National Committee for Air Pollution Research (TUNCAP), 2015) Ugranlı, Tuğba; Toprak, Melis; Gürsoy, Gül; Çimrin, Arif H.; Sofuoğlu, Sait CemilIndoor air pollution in university research laboratories may be important to building occupants, especially for those who work in the laboratories. In this study, indoor air quality (IAQ) and indoor environmental comfort were investigated in research laboratories of two departments at a university. PM2.5, PM10, TVOC (total volatile organic compounds), and CO concentrations, and three comfort variables which are temperature, relative humidity, and CO2 were measured. PM2.5 concentration was determined gravimetrically by collecting particles on glass fiber filters, whereas the remaining pollutants and comfort variables were measured using a monitoring device. IAQ measurements showed that levels of all pollutants were under the limits in both of the departments except for TVOC in one laboratory which had a mean concentration of 182 ppb. The comfort variables were in the comfort ranges for laboratories in both of the departments except for temperature in one laboratory with a mean value of 30 °C. In conclusion, measures are needed for extensive uses of organic solvents because ventilation may not be sufficient to keep VOC concentrations within the limits, and to provide thermal comfort.Article Citation - WoS: 23Citation - Scopus: 22Exposure To Particulate Matter in a Mosque(Elsevier Ltd., 2012) Ocak, Yılmaz; Kılıçvuran, Akın; Eren, Aykut Balkan; Sofuoğlu, Aysun; Sofuoğlu, Sait CemilIndoor air quality in mosques during prayers may be of concern for sensitive/susceptible sub-groups of the population. However, no indoor air pollutant levels of potentially toxic agents in mosques have been reported in the literature. This study measured PM concentrations in a mosque on Friday when the mid-day prayer always receives high attendance. Particle number and CO 2 concentrations were measured on nine sampling days in three different campaigns before, during, and after prayer under three different cleaning schedules: vacuuming a week before, a day before, and on the morning of the prayer. In addition, daily PM 2.5 concentrations were measured. Number concentrations in 0.5-1.0, 1.0-5.0, and>5.0μm diameter size ranges were monitored. In all campaigns the maximum number concentrations were observed on the most crowded days. The lowest number concentrations occurred when vacuuming was performed a day before the prayer day in two of the three size ranges considered. PM 2.5 concentrations (four-hour samples that integrated before, during, and after the prayer) were comparable to the other indoor environments reported in the literature. CO 2 concentrations suggested that ventilation was not sufficient in the mosque during the prayers. The results showed that better ventilation, a preventive cleaning strategy, and a more detailed study are needed.Article Citation - WoS: 31Citation - Scopus: 37Application of Artificial Neural Networks To Predict Prevalence of Building-Related Symptoms in Office Buildings(Elsevier Ltd., 2008) Sofuoğlu, Sait CemilArtificial neural networks (ANN) were constructed to predict prevalence of building-related symptoms (BRS) of office building occupants. Six indoor air pollutants and four indoor comfort variables were used as input variables to the networks. A symptom metric was used as the measure of BRS prevalence, and employed as the output variable. Pollutant concentration, comfort variable, and occupant symptom data were obtained from the Building Assessment and Survey Evaluation study conducted by the US Environmental Protection Agency, in which all were measured concurrently. Feed-forward networks that employ back-propagation algorithm with momentum term and variable learning rate were used in ANN modeling. Root mean square error and R2 value of the simple linear regression between observed and predicted output were used as performance measures. Among the constructed networks, the best prediction performance was observed in a one-hidden-layered network with an R2 value of 0.56 for the test set. All constructed networks except one showed a better performance than the multiple linear regression analysis.