Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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  • Article
    Citation - Scopus: 13
    Modification of Pea Protein Isolates by High-Intensity Ultrasonication: Functional, Structural and Nutritional Properties
    (Elsevier Ltd, 2024) Ozkan,G.; Tataroglu,P.; Gulec,S.; Capanoglu,E.
    The current study aims to modify the functional, physical, structural and nutritional characteristics of pea protein isolate. High-intensity ultrasound treatment was used at 20 kHz frequency and 25 % amplitude for 10 (US10), 20 (US20), or 30 (US30) min. Results indicated that ultrasound application enhanced the protein solubility and zeta potential. When compared to control samples, the foaming capacity (FC) and stability (FS) as well as emulsion activity (EA) and stability (ES) were also increased from 157.5, 42.03, 46.25 and 53.75 % up to 182.5, 81.57, 72.50 and 67.50 %, respectively. Besides, particle size was found to be lower for ultrasound treated samples (92.9–131.1 nm) in comparison to that of untreated commercial pea protein isolate (161.9 nm). Moreover, while the bioaccessibility of pea protein in untreated sample was calculated as 28.90 %, ultrasonication increased the retention of pea protein up to 49.36 %. It can be concluded from the results that the ultrasonication process can be used as an advantageous, green and non-thermal tool for obtaining protein isolates with improved techno-functional properties and nutritional quality. Therefore, this treatment might improve the characteristics, and thus increase the utilization of plant-based proteins, especially pea protein, in various food systems. © 2024
  • Article
    Citation - WoS: 3
    Citation - Scopus: 3
    Influence of Dispersing Agents on the Solubility of Perovskites in Water
    (Taylor and Francis Ltd., 2009) Şakar-Deliormanlı, Aylin; Çelik, Erdal; Polat, Mehmet
    In this study, solubility behavior of lead magnesium niobate (PMN) powders in water was investigated in the presence of pure polyacrylic acid and polyacrylic acid/polyethylene oxide comb polymers. Experiments were performed by measuring the solubility of PMN in terms of the concentration of Pb+2 and Mg+2 ions in supernatant as a function of pH and dispersing agent dosage. The concentrations of the metal ions in supernatant were found to be affected by the dispersant concentration, stirring time and the suspension pH. Results revealed that both dispersing agents enhance the cation dissolution from PMN surface at pH 9 due to weak (reversible) adsorption and complexation of Pb+2 and Mg+2 by carboxylate groups. On the other hand, under acidic conditions cation dissolution from PMN is inhibited and this was attributed to the strong adsorption of dispersing agents onto the powder surface and formation of a dense polymer layer.