Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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  • Article
    Citation - WoS: 12
    Citation - Scopus: 17
    Pyramiding Multiple Genes for Resistance To Pvy, Tswv and Pmmov in Pepper Using Molecular Markers
    (Verlag Eugen Ulmer, 2014) Özkaynak, E.; Doğanlar, Sami; Doğan, Fehmi; Doğanlar, Sami; Başköylü, B.; Doğan, F.; İşleyen, M.; Yüksel, A.; Yüksel, M.; 04.03. Department of Molecular Biology and Genetics; 02.02. Department of Architecture; 04. Faculty of Science; 01. Izmir Institute of Technology; 02. Faculty of Architecture
    Pepper (Capsicum annuum L.) is one of the most important vegetables cultivated worldwide. Many pests and pathogens cause economic yield losses in pepper. Potato virus Y (PVY), Tomato spotted wilt virus (TSWV) and Pepper mild mottle virus (PMMoV) are considered among the most destructive viruses affecting pepper in the world. Because chemical treatments have limited success for managing PVY, TSWV and PMMoV, resistant varieties are considered to be the most effective means of controlling these viruses. In this study, resistance genes to these viruses were successfully transferred to the superior sweet Charleston pepper line 'Y-CAR' using molecular markers and biological assays. As a result, a new line which is resistant to PVY, TSWV and PMMoV was developed. The results also showed the applicability of a pyramiding strategy for breeding multiple virus resistance in pepper. © Verlag Eugen Ulmer KG, Stuttgart.
  • Article
    Citation - WoS: 4
    Citation - Scopus: 5
    Biophysical and Microbiological Study of High Hydrostatic Pressure Inactivation of Bovine Viral Diarrheavirus Type 1 on Serum
    (Elsevier Ltd., 2012) Ceylan, Çağatay; Ceylan, Çağatay; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    The effect of high hydrostatic pressure application on fetal bovine serum components and the model microorganism (Bovine Viral Diarrheavirus type 1 NADL strain) was studied at 132 and 220MPa pressure for 5min at 25°C. Protein secondary structures were found to be unaffected by an artificial neural network application on the amide I region for both untreated and HHP treated samples. FTIR spectroscopy study of both the HHP-treated and control samples revealed changes in the intensity of some bands in the finger-print region (1500-900cm -1) originating mainly from lipids which are thought to result from changes in the lipoprotein structure. The virus strain lost its infectivity completely after 220MPa HHP treatments. These results indicate that HHP can be successfully used for inactivation of pestiviruses while leaving structural and functional properties of serum and serum products unaffected. © 2011 Elsevier B.V.