(Royal Society of Chemistry, 2013) Karakuş, Erman; Üçüncü, Muhammed; Emrullahoğlu, Mustafa; Emrullahoğlu, Mustafa; Eanes, Ritchie C.; 04.04. Department of Photonics; 04.01. Department of Chemistry; 04. Faculty of Science; 01. Izmir Institute of Technology
The colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.
