Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 1Citation - Scopus: 1Energy and Exergy Analysis of a Geothermal Energy Sourced Hot-Air Drying System(Inderscience Enterprises, 2023) Helvacı, Hüseyin Utku; Keleş, Nazlı; Gökçen Akkurt, GüldenA geothermal energy-sourced drying system was tested for the thin-layer drying process of tomato slices at air temperatures of 40 degrees C, 50 degrees C and 60? and velocities of 0.5 m/s and 1.5 m/s to investigate system performance in terms of the first and second laws of thermodynamics. The energy and the exergy efficiency of the system were found to be 6.6% and 22.31%. The energy utilisation and energy utilisation ratio were calculated in the range of 1.271 kW-5.102 kW and 9.644%-39.56%, respectively. The exergy destruction, exergy efficiency and improvement potential of the drying chamber varied between 0.0198 kW-0.2621 kW, 59.74%-81.95% and 0.00486 kW-0.07396 kW, respectively.Conference Object Citation - WoS: 14Citation - Scopus: 16Drying of Olive Leaves in a Geothermal Dryer and Determination of Quality Parameters of Dried Product(Elsevier, 2019) Helvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen; Gökçen Akkurt, GüldenIn this study, a cabinet type geothermal dryer was designed, operated and tested for drying olive leaves with minimum losses of phenolic content and antioxidant capacity by optimization of drying conditions. Two factors; face centered central composite design was applied and response surface methodology was used to optimize the drying conditions of olive leaves. The results indicate that phenolic content stability were mainly affected by air temperature, whereas antioxidant capacity is affected by both air temperature and velocity (p<0.05). The optimal drying conditions were found to be at 50°C of air temperature and 1 m/s of air velocity for the minimum losses of determined quality parameters, where 88.8% of phenolic content and 95.3% of antioxidant capacity were recovered.