Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 9Citation - Scopus: 13An Exposure–risk Assessment for Potentially Toxic Elements in Rice and Bulgur(Springer Verlag, 2017) Sofuoğlu, Sait Cemil; Sofuoğlu, AysunRice and wheat are rich sources of essential elements. However, they may also accumulate potentially toxic elements (PTE). Bulgur, the popular alternative to rice in the eastern Mediterranean, is produced by processing wheat, during which PTE content may change. This study determined PTE concentrations in rice and bulgur collected from 50 participant households in the City of Izmir, Turkey, estimated ingestion exposure, and associated chronic-toxic and carcinogenic human health risks. Comparison of the determined concentrations to the available standard levels and the levels reported in the literature revealed that Cd, Co, and Pb in rice might be of concern. The estimated health risks of individual participants supported this result with exceedance of respective threshold or acceptable risk levels at the 95th percentile. Population risk estimates indicated that the proportion with higher than the threshold or acceptable risk is about 10%, 24%, and 12% for Cd, Co, and Pb in rice, respectively. Results of this study showed that health risks associated with PTE exposure through bulgur consumption are lower than those of rice, and below the threshold or acceptable risk levels.Article Citation - WoS: 36Citation - Scopus: 42Speciated Arsenic Concentrations, Exposure, and Associated Health Risks for Rice and Bulgur(Elsevier Ltd., 2014) Sofuoğlu, Sait Cemil; Güzelkaya, Hilal; Akgül, Özlem; Kavcar, Pınar; Kurucaovalı, Filiz; Sofuoğlu, AysunArsenic species were determined in rice and bulgur samples that were collected from 50 participants who also supplied exposure related information through a questionnaire survey. Speciation analysis was conducted using an HPLC-ICP-MS system. Ingestion exposure to arsenic and associated health risks were assessed by combining the concentration and questionnaire data both for individual participants and the subject population. Inorganic arsenic dominated both in rice and bulgur but concentrations were about an order of magnitude higher in rice (160. ±. 38. ng/g) than in bulgur. Because participants also consumed more rice than bulgur, exposures were significantly higher for rice resulting in carcinogenic risks above acceptable level for 53% and 93% of the participants when the in-effect and the proposed potencies were used, respectively, compared to 0% and 5% for bulgur. An inorganic arsenic standard for rice would be useful to lower the risks while public awareness about the relation between excessive rice consumption and health risks is built, and bulgur consumption is promoted.Article Citation - WoS: 163An Assessment of Indoor Air Concentrations and Health Risks of Volatile Organic Compounds in Three Primary Schools(Elsevier Ltd., 2011) Sofuoğlu, Sait Cemil; Aslan, Güler; İnal, Fikret; Sofuoğlu, AysunConcentrations of volatile organic compounds (VOCs), including formaldehyde, in classrooms, kindergartens, and outdoor playgrounds of three primary schools were measured in spring, winter, and fall terms in Izmir, Turkey. A health-risk assessment was conducted for odor detection, sensory irritation, chronic toxic effects, and cancer. Active sampling was applied for VOCs and formaldehyde on Tenax TA and DNPH tubes, respectively. VOCs were analyzed in a thermal desorption-GC-MS system. Formaldehyde analysis was performed using an HPLC instrument. Benzene, toluene, and formaldehyde were the most abundant compounds with 95th percentile indoor air concentrations of 29, 87, and 106μg/m3, respectively. Naphthalene and xylenes followed them with an order of magnitude lower concentrations. Two isomers of dichlorobenzene (1,3 and 1,4) were the other notable compounds. The concentrations were utilized to classify the indoor air pollutants with respect to potential health effects. In addition, carcinogenic and chronic toxic risks were estimated using Monte-Carlo simulation. Formaldehyde appears to be the most concerning pollutant with high chronic toxic and carcinogenic risk levels according to the health assessment followed by naphthalene, benzene, and toluene due to their chronic effects.Article Citation - WoS: 74Citation - Scopus: 89Seasonal Variation in Drinking Water Concentrations of Disinfection By-Products in Izmir and Associated Human Health Risks(Elsevier Ltd., 2008) Baytak, Derya; Sofuoğlu, Aysun; İnal, Fikret; Sofuoğlu, Sait CemilSeasonal variation in concentrations of two different disinfection by-product groups, trihalomethanes (THMs) and haloacetonitriles (HANs), was investigated in tap water samples collected from five sampling points (one groundwater and four surface water sources) in İzmir, Turkey. Estimates of previously published carcinogenic and non-carcinogenic risks through oral exposure to THMs were re-evaluated using a probabilistic approach that took the seasonal concentration variation into account. Chloroform, bromoform, dibromochloromethane and dichloroacetonitrile were the most frequently detected compounds. Among these, chloroform was detected with the highest concentrations ranging from 0.03 to 98.4 μg/L. In tap water, at the groundwater supplied sampling point, brominated species, bromoform and dibromoacetonitrile, were detected at the highest levels most probably due to bromide ion intrusion from seawater. The highest total THM and total HAN concentrations were detected in spring while the lowest in summer and fall. The annual average total THM concentration measured at one of the surface water supplied sampling points exceeded the USEPA's limit of 80 μg/L. While all non-carcinogenic risks due to exposure to THMs in İzmir drinking water were negligible, carcinogenic risk levels associated with bromodichloromethane and dibromochloromethane were higher than one in million.