Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 16Citation - Scopus: 17Integrating Ecosystem Vulnerability in the Environmental Regulation Plan of Izmir (turkey)-What Are the Limits and Potentialities?(MDPI, 2022) Salata, Stefano; Özkavaf Şenalp, Sıla; Salata, Stefano; Velibeyoğlu, Koray; Özkavaf Şenalp, Sıla; 02.03. Department of City and Regional Planning; 01. Izmir Institute of Technology; 02. Faculty of ArchitectureThe land-use regulatory framework in Turkey is composed of several hierarchical plans. The Environmental Regulation Plan pursues comprehensive planning management, which ranges between 1/100,000 and 1/25,000 and defines the framework for local master plans. Unfortunately, there is scarce knowledge of how these plans effectively protect the environment. Besides, these plans have poor consideration of socio-economic dynamics and the ecosystem vulnerability, while evaluating the actual conflicts or synergies within the localization of ecological conservation and settlement expansion areas. In this work, an ecosystem-based geodatabase was created for the western Izmir area (Turkey). The dataset has been created by employing a supervised classification sampling of Sentinel-2 images acquired on 28 March 2021, while accessing ONDA-DIAS services to L2C products. Then, the InVEST software was used to map the Habitat Quality and the Habitat Decay, while the ArcMap raster analysis tool was employed to generate the Normalized Difference Vegetation Index. The results were used to classify the ecosystem vulnerability of the western metropolitan area of Izmir and then superimposed to the Environmental Regulation Plan of the city of Izmir (2021), thus evaluating synergies and conflicts. Although integration of the ecosystem services approach into spatial planning is lacking in the planning practice of Turkey, the paper provides an operative methodology to integrate ecosystem evaluation in environmental planning as a basic strategy to support sustainable development.Article Citation - WoS: 16Citation - Scopus: 17Land Suitability Analysis for Vineyard Cultivation in the Izmir Metropolitan Area(MDPI, 2022) Salata, Stefano; Özkavaf Şenalp, Sıla; Özkavaf Şenalp, Sıla; Elburz, Zeynep; Elburz, Zeynep; Velibeyoğlu, Koray; Salata, Stefano; 02.03. Department of City and Regional Planning; 01. Izmir Institute of Technology; 02. Faculty of ArchitectureThe grapevine, so-called Vitis vinifera L., is one of the most diffuse perennial crop plan-tations in the world due to a flourishing market that shaped the landscape and the societal val-ues. Turkey has been a historical vine producer, counting on an overall vineyard extension of 550,000 hectares. Besides, Turkey has some favorable pre-requisites to be one of the most fertile lands for vineyard production: variegated topography, rich soil diversity, heterogeneous morphology, and several micro-climatic conditions. However, establishing a flourishing and fully productive vineyard requires many years, and therefore, the selection and management of sites should be considered with great attention. Within this work, a first land suitability analysis for vineyard production has been established for the entire metropolitan area of Izmir according to the most scientifically-agreed criteria: elevation, slope, aspect, land capability, and solar radiation. These criteria were superim-posed through spatial overlay analysis using Esri ArcGIS (ver.10.8) and evaluated using the Principal Component Analysis technique. The first three bands were then extracted to define the most suitable areas for vineyard production in Izmir. The final layer has been used to define which areas can be considered for future strategic expansion and management. The discussion focuses on the Kozak plateau, where a new policy of vineyard plantation will be promoted with techniques that aim to maintain and revalorize the traditional vineyard landscapes and conserve traditional methods and practices that have evolved with the cultural values of the villagers and producers.
