Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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Publisher: search.filters.publisher.American Chemical SocietySubject: search.filters.subject.Dehydration

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  • Article
    Citation - WoS: 41
    Citation - Scopus: 42
    Fructose Dehydration To 5-Hydroxymethylfurfural Over Sulfated Tio2-Sio2, Ti-Sba Zro2, Sio2, and Activated Carbon Catalysts
    (American Chemical Society, 2015) Kılınç, Emre; Yılmaz, Selahattin; Yılmaz, Selahattin; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    Different sulfated catalysts including SO4/TiO2-SiO2, SO4/Ti-SBA-15, SO4/ZrO2, SO4/AC, and SO4/SiO2 were tested in fructose dehydration to 5-hydroxymethylfurfural (HMF). Reactions were carried out in dimethyl sulfoxide (DMSO) at 110 °C. Characterization results indicated that no sulfur leaching was observed from SO4/ZrO2, SO4/TiO2-SiO2, and SO4/Ti-SBA-15 catalysts in the reaction tests. The SO4/TiO2-SiO2 catalyst had a high amount of strong acid sites and the highest amount of Bronsted sites. The highest selectivity to HMF at high conversion, that is, 89% selectivity at 77% fructose conversion was obtained over this catalyst. It preserved its activity after four times reuse.Activated carbonCarbonCatalystsDehydration
  • Article
    Citation - WoS: 30
    Citation - Scopus: 35
    Effect of Temperature and Time on Zinc Borate Species Formed From Zinc Oxide and Boric Acid in Aqueous Medium
    (American Chemical Society, 2007) Eltepe, H. Emre; Balköse, Devrim; Balköse, Devrim; Ülkü, Semra; Ülkü, Semra; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    The effect of temperature and time of heating of zinc oxide and boric acid in aqueous medium on product type, dehydration behavior, crystal morphology, and structure was investigated for the production of flame retardant and smoke suppressant zinc borate. Two different products dehydrated at 140 and 350°C were obtained and characterized by thermal gravimetric analysis, X-ray diffraction, energy dispersive spectroscopy, and Fourier transform infrared spectroscopy.