Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Book Part Developments in Antimicrobial Food Packaging From Zein Incorporating Natural Active Agents(Elsevier, 2025) Yemenicioğlu, A.In this chapter, the current developments in using zein for antimicrobial food packaging have been discussed with particular emphasis on incorporated natural active agents. Although zein could be incorporated with antimicrobial enzymes and peptides, incorporation of phenolic compounds, essential oils, and organic acids into zein packaging have gained a particular interest as these natural antimicrobial agents also help reducing classical brittle nature of zein films. The composites or blends of zein with lipids and fatty acids still maintain their importance as antimicrobial films having sustained release properties. However, recent developments have also addressed different benefits of using zein nanofibers, nanoparticles, and nanoemulsions in packaging. Moreover, zein has also become a promising material to obtain antimicrobial electrospun mats. This chapter discusses not only traditional antimicrobial zein films and coatings, but also recently developed zein-based antimicrobial materials. © 2025 Elsevier Inc. All rights reserved.Article Citation - WoS: 10Citation - Scopus: 10An Efficient Method of Improving Essential Oil Retention and Sustained Release of Chitosan Films: Ultrasound-Assisted Preparation of Chitosan Composites With Surface Active Chickpea Proteins(Elsevier, 2024) Barış Kavur, Pelin; Yemenicioğlu, AhmetThis work aimed at preparing chitosan (CHI) composites with surface active chickpea protein (CP) showing better eugenol (EUG) retention and sustained release capacity than pristine CHI films. For this purpose, ionic complexation of CHI with CP (CHI:CP ratio = 2:1, w/w) in the presence of EUG at pH 5.0 was achieved using mechanical homogenization alone (HM) or in combination with ultrasonic homogenization (HM-HUS). The HM-HUS treatment provided better solubility of CP (4.4-fold), increased emulsified EUG in film-forming solutions, and denser films than HM treatment. The composite films obtained using HM-HUS (FLMCHI-CP-EUG/HM-HUS) retained 1.2–1.4-fold higher EUG after drying, and showed almost 2-fold slower EUG release in air at room temperature than composite films prepared by HM, and control CHI films prepared by HM (FLMCHI-EUG/HM) or HM-HUS (FLMCHI-EUG/HM-HUS). The FLMCHI-CP-EUG/HM-HUS films also showed better moisture barrier and mechanical properties than other films. The developed films were proved in a challenging coating application with onions. Escherichia coli and Listeria innocua counts of inoculated and FLMCHI-CP-EUG/HM-HUS (average coating thickness = 4.5 ± 1.3 μm) coated onions were significantly lower than those of uncoated (2.8 and 3.8 log) and FLMCHI/HM-HUS (1.4 and 1.3 log) coated onions after 5-days at room temperature. FLMCHI-CP-EUG/HM-HUS coating also reduced percentage of sprouted onions from 30 to 10% during storage. EUG odor of coated onions could not have been detected by 80% of panelists after 4 weeks. Compositing with CP boosts the performance of essential oil loaded CHI films by enabling use of film matrix as an encapsulant. © 2024 Elsevier LtdArticle Citation - WoS: 25Citation - Scopus: 36Effect of Strain Rate on the Compression Behaviour of a Woven Fabric S2-Glass Fiber Reinforced Vinyl Ester Composite(Elsevier, 2003) Akil, Övünç; Yıldırım, Uygar; Güden, Mustafa; Hall, Ian W.Quasi-static (~10−3s−1) and high strain rate (>500 s−1) compression behavior of an S2-glass woven fabric/vinyl ester composite plate was determined in the in-plane and through-thickness directions. In both directions, modulus and failure strength increased with increasing strain rate. A higher strain rate sensitive modulus was found in the through-thickness direction while a higher strain rate sensitive failure strength was found in the in-plane direction. In the in-plane direction, the failure mode was observed to change from splitting followed by “kink banding” (localized fiber buckling) to predominantly splitting at increasing strain rates, while it remained the same in the through-thickness direction.