Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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  • Article
    Citation - WoS: 18
    Citation - Scopus: 20
    Thermal Curing Behavior of Mwcnt Modified Vinyl Ester-Polyester Resin Suspensions Prepared With 3-Roll Milling Technique
    (John Wiley and Sons Inc., 2009) Seyhan, Abdullah Tuğrul; Tanoğlu, Metin; Tanoğlu, Metin; Schulte, Karl; 03.10. Department of Mechanical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    This study aims to investigate the curing behavior of a vinyl ester-polyester resin suspensions containing 0.3 wt % of multiwalled carbon nanotubes with and without amine functional groups (MWCNTs and MWCNT-NH2). For this purpose, various analytical techniques, including Differential Scanning Calorimetry (DSC), Fourier infrared spectroscopy (FTIR), Raman Spectroscopy, and Thermo Gravimetric Analyzer (TGA) were conducted. The resin suspensions with carbon nanotubes (CNTs) were prepared via 3-roll milling technique. DSC measurements showed that resin suspensions containing CNTs exhibited higher heat of cure (Q), besides lower activation energy (Ea) when compared with neat resin. For the sake of simplicity of interpretation, FTIR investigations were performed on neat vinyl ester resin suspensions containing the same amount of CNTs as resin. As a result, the individual fractional conversion rates of styrene and vinyl ester were interestingly found to be altered dependent on MWCNTs and MWCNT-NH2. The findings obtained from RS measurements of the cured samples are highly proportional to those obtained from FTIR measurements. TGA measurements revealed that CNT modified nanocomposites have higher activation energy of degradation (Ed) compared with the cured polymer. The findings obtained revealed that CNTs with and without amine functional groups alter overall thermal curing response of the surrounding matrix resin, which may probably impart distinctive characteristics to mechanical behavior of the corresponding nanocomposites achieved.
  • Article
    Citation - WoS: 68
    Citation - Scopus: 76
    Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and Chemometrics
    (John Wiley and Sons Inc., 2007) Gürdeniz, Gözde; Tokatlı, Figen; Tokatlı, Figen; Özen, Fatma Banu; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    Fourier transform infrared (FT-IR) spectroscopy in combination with chemometric techniques has become a useful tool for authenticity determination of extra-virgin olive oils. Spectroscopic analysis of monovarietal extra-virgin olive oils obtained from three different olive cultivars (Erkence, Ayvalik and Nizip) and mixtures (Erkence-Nizip and Ayvalik-Nizip) of monovarietal olive oils was performed with an FT-IR spectrometer equipped with a ZnSe attenuated total reflection sample accessory and a deuterated tri-glycine sulfate detector. Using spectral data, principal component analysis successfully classified each cultivar and differentiated the mixtures from pure mono-varietal oils. Quantification of two different monovarietal oil mixtures (2-20%) is achieved using partial least square (PLS) regression models. Correlation coefficients (R2) of the proposed PLS regression models are 0.94 and 0.96 for the Erkence-Nizip and Ayvalik-Nizip mixtures, respectively. Cross-validation was applied to check the goodness of fit for the PLS regression models, and R 2 of the cross-validation was determined as 0.84 and 0.91, respectively, for the two mixtures.