Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 19Citation - Scopus: 20Isothermal Crystallization Kinetics and Mechanical Properties of Polycaprolactone Composites With Zinc Oxide, Oleic Acid, and Glycerol Monooleate(John Wiley and Sons Inc., 2013) Alp, Burcu; Cesur, SerapThe isothermal crystallization and mechanical behavior of polycaprolactone (PCL) with zinc oxide (ZnO) with oleic acid and glycerol monooleate (GMO) were studied. Theoretical melting points calculated by the Flory-Huggins and Thompson-Gibbs models were thoroughly compared with differential scanning calorimetry experimental observations. The isothermal crystallization kinetic parameters by Avrami analysis showed that crystallization was controlled by nucleation, crystal growth was spherical, and the nucleation type changed between thermal and athermal nucleation. X-ray diffraction showed that when the additives were used together both the crystal thickness and the degree of crystallinity increased. A multiple-response regression analysis was made with the ZnO, oleic acid, and GMO concentrations as variables and the crystallinity as output. Interaction parameters by the Pukanzky model were calculated from the tensile strength at the yield point and indicated that the addition of oleic acid or GMO improved the interface between the ZnO particles and PCL.Article Citation - WoS: 12Citation - Scopus: 13Statistical Thermal Stability of Pvc(John Wiley and Sons Inc., 2010) Atakul Savrık, Sevdiye; Cansever Erdoğan, Beyhan; Balköse, Devrim; Ülkü, SemraExperimental design was used to optimize the processing parameters for the decomposition of poly (vinyl chloride). Factorial design and face centered composite design (FCC) were applied to determine the optimum conditions. A total of 10 g PVC powder was mixed with different amounts of zinc stearate (ZnSt 2) and natural zeolite and tested for thermal stability. Factorial fitted model was explained by first order pattern due to the significant main effect regression constants, and FCC model was described by second order model owing to higher order polynomial coefficients. FCC design was superior to factorial design as FCC considers not only its pure quadratic effects contribution but also its higher overall desirability for thermal stability of PVC. For factorial design the optimum conditions were determined as 163.06 mg for ZnSt2, 399.99 mg for zeolite, and 140°C for temperature with desirability of 0.933. However, 400 mg for ZnSt2, 333.24 mg for zeolite, and 140°C for temperature with desirability of 0.956 were obtained as the optimum conditions by FCC design. © 2010 Wiley Periodicals, Inc.Article Citation - WoS: 38Citation - Scopus: 43Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide(John Wiley and Sons Inc., 2002) Özkan, Mehmet; Yemenicioğlu, Ahmet; Asefi, N.; Cemeroglu, BekirDegradations were studied at different hydrogen peroxide (H2O2] concentrations (9.31 to 27.92 mmol. L-1] over a range of 10 ° to 30 °C. Degradation of anthocyanins by H2O2 was described by first-order function. Comparison of t1/2 values revealed that sour cherry anthocyanins were the most resistant to H2O2, followed by pomegranate and strawberry anthocyanins. Thus, the removal of residual H2O2 from the juice contact surfaces of aseptically packaged strawberry juices should be controlled more carefully to prevent anthocyanin degradation. Respective Ea values were between 9.4 to 11.1, 9.5 to 11.4, and 11.4 to 12.2 kcal.mol-1; and Q10 values between 1.59 to 2.22, 1.62 to 2.05, and 1.76 to 2.36 for strawberry, sour cherry, and pomegranate anthocyanins.