Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
Browse
2 results
Search Results
Article Citation - Scopus: 17Fabrication, Characterization, and Adsorption Applications of Low-Cost Hybride Activated Carbons From Peanut Shell-Vinasse Mixtures by One-Step Pyrolysis(Springer Science and Business Media Deutschland GmbH, 2023) Arslanoğlu, E.; Eren, M.Ş.A.; Arslanoğlu, H.; Çiftçi, H.The present work aims to develop an innovative, alternative, fast, and cost-effective one-step pyrolysis method for activated carbon production using peanut shell and vinasse mixture. This facile procedure is based on single-step carbonization treatment at a temperature range of 400–800 °C. Different carbonization time (15–360 min), impregnation ratio (1–3 g/g), impregnation time (3–24 h), and nitrogen flow rate (300 and 600 ml/min) were examined. The chemical and physical properties of the activated carbon examined by SEM-EDX, FT-IR analysis, particle size distribution, iodine number, pHzpc, BET surface area, and surface functional group analysis by Boehm’s titration. The results illustrate that the values of BET surface area, total pore volume, average pore diameter, iodine number, pHzpc, and carbon content of activated carbon were found as 1290.5 m2/g, 0.5667 cm3/g, 21.2 Å, 1258.4 mg/g, 5.7, and 86.89%, respectively. Graphical Abstract: [Figure not available: see fulltext.]. © 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature.Article Citation - WoS: 20Citation - Scopus: 21Geographical Differentiation of a Monovarietal Olive Oil Using Various Chemical Parameters and Mid-Infrared Spectroscopy(Royal Society of Chemistry, 2016) Uncu, Oğuz; Özen, BanuIncreased demand for monovarietal olive oils from local olive varieties with unique characteristics as well as regulations such as 'Protected Designation of Origin' makes it necessary to identify methods for geographical classification of this product. Geographical differentiation of olive oils from a local olive variety from nine distinct locations of a peninsula in the west part of Turkey is investigated by using mid-infrared spectroscopic data and several chemical parameters (total phenol content, fatty acid and phenol profile, total carotene and chlorophyll content and oxidative stability). The best differentiation with respect to geographical origin was obtained with partial least square-discriminant analysis (PLS-DA) of a combination of various chemical parameters. The fatty acid profile also provided good separation of geographic locations and was slightly better than mid-infrared analysis. The best separation was achieved with respect to palmitic, oleic and linoleic acid contents of olive oils. However, mid-infrared spectroscopy with the advantages of being environmentally friendly, cost effective and a fast method could also be used to differentiate monovarietal olive oils with respect to their growing locations by factors such as micro-climates, proximity of regions and position to the sea.