Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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Subject: search.filters.subject.Antimicrobial Packaging

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  • Book Part
    Citation - Scopus: 1
    Antimicrobial Edible Films of Emerging Hydrocolloids Extracted From Food Processing Waste
    (Elsevier, 2025) Yemenicioğlu, A.; Gözde Seval, S.; Pelin, B.K.; Elif, Ç.; Miray, B.
    This chapter aims to review recent major developments related to antimicrobial edible packaging based on emerging hydrocolloids extracted from food processing wastes. The chapter consists of antimicrobial packaging examples of the most promising emerging hydrocolloids extracted from processing wastes. The major hydrocolloids discussed include fish and poultry gelatins, mushroom, insect, and snail chitosans, oilseed meal proteins (e.g., proteins from meals of quinoa, flaxseed, hazelnut, cottonseed, sunflower, rapeseed, etc.), citrus alternative pectins (e.g., apple, watermelon, mango, passion fruit, and fig pectins), and nonconventional starches (e.g., banana and taro peel starches, pineapple stem starches, avocado, jackfruit, sugar palm, loquat, and mango seed starches, etc.). A particular emphasis has been put on packaging incorporating natural phenolic antimicrobials that are also mostly extracted from waste. Therefore, a rich content was prepared for those who are interested in developing novel sustainable antimicrobial packaging that contributes to the circular economy and global problems such as climate change and food security. © 2025 Elsevier Inc. All rights reserved.
  • Book Part
    Developments in Antimicrobial Food Packaging From Zein Incorporating Natural Active Agents
    (Elsevier, 2025) Yemenicioğlu, A.
    In this chapter, the current developments in using zein for antimicrobial food packaging have been discussed with particular emphasis on incorporated natural active agents. Although zein could be incorporated with antimicrobial enzymes and peptides, incorporation of phenolic compounds, essential oils, and organic acids into zein packaging have gained a particular interest as these natural antimicrobial agents also help reducing classical brittle nature of zein films. The composites or blends of zein with lipids and fatty acids still maintain their importance as antimicrobial films having sustained release properties. However, recent developments have also addressed different benefits of using zein nanofibers, nanoparticles, and nanoemulsions in packaging. Moreover, zein has also become a promising material to obtain antimicrobial electrospun mats. This chapter discusses not only traditional antimicrobial zein films and coatings, but also recently developed zein-based antimicrobial materials. © 2025 Elsevier Inc. All rights reserved.