Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 2Citation - Scopus: 1Dynamics of Co2 Consumption, and Biomass and Lipid Carbon Production During Photobioreactor Cultivation of the Diatom Cyclotella(TÜBİTAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, 2023) Ökten, HaticeUnderstanding of CO2 delivery and consumption dynamics in algal photobioreactors are critical to unravel microalgae’s full potential for bioproduct generation and carbon capture from flue gas streams. This study aims to expand our current understanding by cultivating the diatom Cyclotella under controlled process conditions of a bubble column photobioreactor and analyzing CO2 consumption dynamics in real time using results from an online CO2 sensor connected to the reactor exhaust. Two sets of experiments were conducted: they served to contrast the influence of silicon and nitrate (Si&N colimitation) and Si limitation, and the light availability, respectively. CO2 consumption was calculated based on the mass balance around the reactor inlet and outlet gas streams. Biomass samples and lipid extracts were analyzed for carbon (C) content to determine biomass-C and lipid-C concentrations. The outlet CO2 concentrations varied significantly with cultivation time and process conditions. More than 15% to 65% of the CO2 introduced left the reactor in the exhaust at any instance based on the set CO2 transfer rates. The highest average daily capturing efficiency was 60%. Nutrient limitation regimes imposed generated unique CO2 consumption profiles undiscernible by the biomass-C analysis, i.e. unlike Si limitation, N limitation had more immediate detrimental effects on C consumption. Final biomass-C concentration increased with increasing N and light availability, 275 mg/L vs. 336 mg/L, and 270 mg/L vs. 501 mg/L, respectively. Biomass-C based capturing efficiency approximations resulted in 20% to 40% underestimation. Under Si-limited conditions, the higher light intensity increased the final lipid-C to biomass-C ratio by two times (from 20% to 40%) and the final lipid-C concentration and peak productivity by four times (from 56 mg/L to 216 mg/L, from 7 to 30 mg/L-day, respectively). This study demonstrates online exhaust CO2 concentration-based analysis’s unique capabilities for assessing carbon availability and capture, organic-C production, and its diversion to biomass and lipid production.Article Citation - WoS: 30Citation - Scopus: 42Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch Bioreactor(American Institute of Chemical Engineers, 2007) Öncü, Şelale; Tarı, Canan; Ünlütürk, SevcanThe effects of pH, agitation speed, and dissolved oxygen tension (DOT), significant in common fungal fermentations, on the production of polygalacturonase (PG) enzyme and their relation to morphology and broth rheology were investigated using Aspergillus sojae in a batch bioreactor. All three factors were effective on the response parameters under study. An uncontrolled pH increased biomass and PG activity by 27% and 38%, respectively, compared to controlled pH (pH 6) with an average pellet size of 1.69 ± 0.48 mm. pH did not significantly affect the broth rheology but created an impact on the pellet morphology. Similarly, at constant agitation speed the maximum biomass obtained at 500 rpm and at 30 h was 3.27 and 3.67 times more than at 200 and 350 rpm, respectively, with an average pellet size of 1.08 ± 0.42 mm. The maximum enzyme productivity of 0.149 U mL-1 h-1 was obtained at 200 rpm with an average pellet size of 0.71 ± 0.35 mm. Non-Newtonian and pseudoplastic broth rheology was observed at 500 rpm agitation speed, broth rheology exhibited dilatant behavior at the lower agitation rate (200 rpm), and at the medium agitation speed (350 rpm) the broth was close to Newtonian. Furthermore, a DOT range of 30-50% was essential for maximum biomass formation, whereas only 10% DOT was required for maximum PG synthesis. Non-Newtonian shear thickening behavior (n > 1.0) was depicted at DOT levels of 10% and 30%, whereas non-Newtonian shear thinning behavior (n < 1.0) was dominant at 50% DOT. The overall fermentation duration (50-70 h) was considerably shorter compared to common fungal fermentations, revealing the economic feasibility of this particular process. As a result this study not only introduced a new strain with a potential of producing a highly commercially significant enzyme but also provided certain parameters significant in the design and mathematical modeling of fungal bioprocesses.