Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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Subject: search.filters.subject.Bleach

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  • Article
    Citation - WoS: 5
    Citation - Scopus: 7
    Bleach-Containing Automatic Toilet-Bowl Cleaners as Sources of Vocs, Associated Indoor Air Concentrations and Carcinogenic Risk
    (Turkish National Committee for Air Pollution Research (TUNCAP), 2020) Ayrı, İlknur; Genişoğlu, Mesut; Gaygısız, Handan; Sofuoğlu, Aysun; Sofuoğlu, Sait Cemil
    Household cleaning products are sources of volatile organic compounds (VOCs). Bleach containing products are a special case because reactions occur between chloride and their organic content such as surfactants, perfumes, etc., generating VOCs. This study aimed to determine concentration of 13 VOCs in bleach-containing automatic toilet cleaners, to estimate their indoor air concentrations and associated exposure and health risk levels. Experiments with products purchased from supermarkets were conducted in 20-mL headspace vials by placing 1 g of sample with and without water. Solid-phase micro extraction with a DVB/CAR/PDMS fiber assembly was used for adsorption of VOCs from the headspace, and analyzed using a GC-MS. The median carbon tetrachloride and chloroform concentrations of the studied products ranged from 5.03 × 10?3 to 2.37 × 10?2 ?g/g and 2.53 × 10?2 to 2.37 ?g/g, respectively. The modeled 95th percentile indoor air concentrations in a 1.6 m3 bathroom with no ventilation were estimated to be 1 and 20 ?g/m3 for carbon tetrachloride and chloroform, respectively. The 95th percentile carcinogenic risk associated even with the use of the highest content product, 3.72 × 10?7 and 8.62 × 10?7 for carbon tetrachloride and chloroform respectively, were below the acceptable risk. In conclusion, automatic toilet-bowl cleaners were found to be sources of VOCs, but their emission potentials are not high to cause considerable indoor air concentrations over their suggested product lifetime. In turn, carcinogenic risks associated with inhalation exposure are below the de Minimis risk level of 10?6. © 2020
  • Article
    Citation - WoS: 8
    Citation - Scopus: 12
    Odor Evaluation of Shrimp Treated With Different Chemicals Using an Electronic Nose and a Sensory Panel
    (Taylor and Francis Ltd., 2007) Luzuriaga, Diego A.; Korel, Figen; Balaban, Murat Ömer
    An electronic nose with 12 conducting polymer sensors was used to measure odors of raw shrimp treated with different chemicals. Headless shell-on pink shrimp (Pandalus jordani) were treated with bleach (0, 25, 50, 100 and 200 ppm), phosphates (0, 2, 4 and 6% w/v) and sulfites (0, 0.75, 1.25 and 2% w/v) and stored at 2°C for 48 hours. Odors were evaluated by sensory panels and an electronic nose. Aerobic plate counts were performed. Discriminant function analysis was used as the pattern recognition technique to differentiate samples based on odors. Results showed that the electronic nose could discriminate differences in odor due to chemicals present in shrimp. The correct classification rates for bleach, phosphate and sulfite treated shrimp were 92.7, 95.8, and 99.2%, respectively.