Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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  • Conference Object
    Citation - Scopus: 4
    Trans-resveratrol’ün Kitosan Mikroküreler İçerisindeki Kararlılığı
    (Institute of Electrical and Electronics Engineers Inc., 2009) Altıok, Duygu; Altıok, Evren; Bayraktar, Oğuz; Tıhmınlıoğlu, Funda
    trans-Resveratrol, (3,5,4?-trihydroxy-trans-stilbene), a phenolic compound present in some plant species, have been shown to posses antioxidative, anticarcinogenic and antitumour properties. However, under UV light, it turns into -cis form and looses its bioactivity.This study aims to increase the stability of trans-resveratrol by loading it into chitosan microspheres. Within this context, the trans-resveratrol loaded chitosan microspheres was produced by spray drying and then the resultant microspheres were characterized. The particle size and the surface morphology of resultant microspheres were investigated by scanning electron microscope (SEM) and the thermal properties were determined by thermogravimetry analyser(TGA). The stability of free and that of inside the microspheres was determined by high performance liquid chromatography (HPLC). It was found that the stability of trans-resveratrol incorporated into chitosan microspheres kept constant. ©2009 IEEE.
  • Conference Object
    Citation - WoS: 4
    Citation - Scopus: 4
    Antioxidative and Antimicrobial Screening of 19 Commercial Essential Oils in Turkey
    (International Society for Horticultural Science, 2009) Bulut, Çisem; Altıok, Evren; Bayraktar, Oğuz; Ülkü, Semra
    Plant oils have been used for wide variety purposes for many years in Turkey. These essential oils have usage in many areas such as perfumery, cosmetic, food flavoring and folkloric medicine. In the study, 19 commercial essential oils were studied by means of antibacterial and antioxidant capacity. Antibacterial test was performed against S. aureus, S. epidermidis, K. pneumoniae and E. coli using standard disc diffusion method. Penicillin, gentamicin and vancomycin discs were also included. Inhibition zones (mm) were recorded to indicate antibacterial property. Penicillin (44 mm) and vancomycin (14 mm) could inhibit only S. aureus. Except essential oils of Juniperus nana (Ardiç), Ocimum basilicum (Feslegen), Urtica dioica (Isirgan), Foeniculum vulgare (Rezene) ressential oils indicated antimicrobial activity against some of the test microorganims. The most active essential oil was found as Thymus serpyllum (Kekik). It indicated highest inhibition zones for other microorganisms among others. Antioxidant capacities were measured using photochemiluminescence (PCL) method. The highest antioxidant activity was measured for Dianthus caryophyllus (Karanfil) as 547.781 103 ug trolox/mL of oil. It was followed by Thymus serpyllum (Kekik), Lilium candidum (Zambak) and Matricaria chamomilla (Papatya). Especially, Thymus serpyllum and Dianthus caryophyllus have significant antimicrobial and antioxidant capacity therefore it could be suggested for further investigations and applications.
  • Article
    Citation - WoS: 347
    Citation - Scopus: 397
    Physical, Antibacterial and Antioxidant Properties of Chitosan Films Incorporated With Thyme Oil for Potential Wound Healing Applications
    (Springer Verlag, 2010) Altıok, Duygu; Altıok, Evren; Tıhmınlıoğlu, Funda
    Chitosan films incorporated with thyme oil for potential applications of wound dressing were successfully prepared by solvent casting method. The water vapor permeability, oxygen transmission rate, and mechanical properties of the films were determined. Surface and cross-section morphologies and the film thicknesses were determined by Scanning Electron Microscopy (SEM). Fourier transform infrared (FT-IR) spectroscopy was conducted to determine functional group interactions between the chitosan and thyme oil. Thermal behaviors of the films were analyzed by Thermal Gravimetry (TGA) and Differential Scanning Calorimetry (DSC). In addition, the antimicrobial and the antioxidant activities of the films were investigated. The antimicrobial test was carried by agar diffusion method and the growth inhibition effects of the films including different amount of thyme oil were tested on the gram negative microorganisms of Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and a gram positive microorganism of Staphylococcus aureus. The minimum thyme oil concentration in chitosan films showing the antimicrobial activity on all microorganisms used in the study was found as 1.2 % (v/v). In addition, this concentration showed the highest antioxidant activity due to mainly the carvacrol in thyme oil. Water vapor permeability and oxygen transmission rate of the films slightly increased, however, mechanical properties decreased with thyme oil incorporation. The results revealed that the thyme oil has a good potential to be incorporated into chitosan to make antibacterial and permeable films for wound healing applications. © 2010 Springer Science+Business Media, LLC.
  • Article
    Citation - WoS: 42
    Citation - Scopus: 60
    Pistacia Terebinthus Extract: as a Potential Antioxidant, Antimicrobial and Possible Ss-Glucuronidase Inhibitor
    (Elsevier Ltd., 2010) Demirbüker Kavak, Dilek; Altıok, Evren; Bayraktar, Oğuz; Ülkü, Semra
    In this study, inhibition of Escherichia coli glucuronidase (GUS) by a plant extract of Pistacia terebinthus was investigated. P. terebinthus (from Karaburun region in Turkey) leaf extract exhibits various bioactivities, such as antioxidant, antimicrobial and cytotoxic property because of its flavonoid, phenolic and alkaloid contents. HPLC analyses were performed to evaluate the composition of the extract and main flavonoid compounds such as luteolin, luteolin-7-glucoside and apigenin-7-glucoside were detected in extract. GUS activity and kinetic data of the GUS were obtained by measuring rate of production of resulting fluorescent 4-methylumbelliferone (4-MU) and phenolphthalein fluorometrically and spectrophotometrically, respectively. Plant leaves showed higher antioxidant capacity as 85 TEAC (trolox equivalent antioxidant capacity) value and higher antimicrobial activity towards Staphylococcus aureus. 92.4% GUS enzyme inhibition was achieved with 8.3 μg ml-1 crude extract concentration, where IC50 value was found as 2.1 (±0.2) μg ml-1. Kinetic studies by nonlinear regression revealed that inhibition type caused by plant extract was mixed type (noncompetitive and competitive together). Km and Vmax values were 96.94 ± 9.68 nM and 7.81 ± 0.16 nmol min-1 mg-1, respectively. Inhibition constant (αKi) was found as 7.00 ± 0.93 nM having α value 2.17 ± 0.93. Our results may provide useful information regarding the inhibition of microbial GUS activity, preventing deglucuronidation and reducing possible cancer risk by bioactive P. terebinthus crude extract. © 2010 Elsevier B.V. All rights reserved.
  • Article
    Citation - WoS: 42
    Citation - Scopus: 46
    Characterization and Recovery of Tartaric Acid From Wastes of Wine and Grape Juice Industries
    (Springer Verlag, 2008) Yalçın, Dilek; Özçalık, Onur; Altıok, Evren; Bayraktar, Oğuz
    Tartaric acid is mainly used in food, pharmaceuticals and cosmetics industries. In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES.
  • Article
    Citation - WoS: 72
    Citation - Scopus: 87
    Adsorption of Olive Leaf (olea Europaea L.) Antioxidants on Silk Fibroin
    (American Chemical Society, 2007) Bayçın, Deniz; Altıok, Evren; Ülkü, Semra; Bayraktar, Oğuz
    The adsorption isotherms of oleuropein and rutin were evaluated at different temperatures, pH values, and solid/liquid ratios. The experimental data of adsorption isotherms were well fitted to a Langmuir model. The maximum adsorption capacities were determined as 108 mg of oleuropein/g of silk fibroin and 21 mg of rutin/g of silk fibroin. After adsorption of oleuropein and rutin, the antioxidant capacity of silk fibroin increased from 1.93 to 3.61 mmol of TEAC/g. Silk fibroin also gained antimicrobial activity against Staphylococcus aureus and Klebsiella pneumoniae after adsorption of olive leaf antioxidants. In a desorption process, 81% of rutin and 85% of oleuropein were removed from the adsorbent surface in 70% aqueous ethanol solution. Consequently, silk fibroin was found to be a promising biomaterial for the production of functional food or dietary supplements and for the purification of oleuropein and rutin from olive leaf extracts.
  • Article
    Citation - WoS: 2
    Citation - Scopus: 3
    Recovery of Proanthocyanidin From Waste of Turkish Traditional Product, Pekmez (molasses)
    (Japanese Society for Food Science and Technology, 2007) Altıok, Evren; Ülkü, Semra; Ülkü, Semra; Ülkü, Semra; Bayraktar, Oğuz; Bayraktar, Oğuz; Bayraktar, Oğuz
    The possibility of recovering of proanthocyanidin (PA) from the by-product of Turkish traditional product pekmez (molasses) industry, one of the agro industries, was investigated. In order to obtain optimum extraction conditions, the effects of different solvents and their aqueous forms were studied and the highest PA concentration was achieved as 31 (±0.68)g/L with acetone/water (30: 70, v/v) solution. The correlations between phenolic contents, PA concentrations and antioxidant capacities were shown. Antioxidant capacities of extracts were determined and the comparison of them with synthetic and commercial antioxidants was performed. The antioxidant capacity of PA extract from grape seed of molasses pomace was 93 (±1.43) TEAC values, which was relatively high compared with those of the synthetic antioxidants. Silk fibroin was used as a novel adsorbent to recover the PA from the grape seed extracts. Effect of parameters such as, solid-liquid ratio, pH and initial concentration of PA on the recovery performance was investigated. All parameters were found statistically significant parameters (P < 0.005) and the best adsorption conditions were found to be pH 5.5, initial concentration as 10 g/ml and solid-liquid ratio as 0.1 g/ml, which yielded the maximum percentage of adsorbed PA amount as 85.2%.