Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - Scopus: 2A Comparative Assessment for Efficient Oleuropein Extraction From Olive Leaf (olea Europaea L. Folium)(Murat Yakar, 2023) Recepoğlu, Yaşar Kemal; Gümüşbulut, Gülin; Yüksel Özşen, AslıSince oleuropein has long been known in the health sector and is abundant directly in our country as the fourth largest olive producer, oleuropein, the predominant phenolic ingredient in olive leaves, was recovered in this study using Soxhlet extraction. The effects of different solvent types (acetonitrile, ethanol, methanol, and water), extraction period (4 cycles, 4 h, and 8 h), particle size (250-500 µm and 900-2000 µm), and pretreatment of olive leaves on the yield of oleuropein were examined to determine the maximum yield. A greater oleuropein yield was obtained when the particle size of olive leaves utilized for extraction was lowered. Furthermore, aqueous solvents revealed a higher yield of oleuropein than pure solvents and prolonging the extraction duration resulted in a significant increase in the amount of oleuropein extracted. On the other hand, pretreatment of olive leaves resulted in a reduction in oleuropein output. As a result, with 36% extraction efficiency in terms of olive leaf conversion, the highest oleuropein extraction yield was obtained as 13.35 mg g-1 dry leaf for 8 h of extraction time using olive leaves with a particle size of 250-500 µm and an 80% methanol solution as solvent. © Author(s) 2023.Article Citation - WoS: 2Citation - Scopus: 3Recovery of Proanthocyanidin From Waste of Turkish Traditional Product, Pekmez (molasses)(Japanese Society for Food Science and Technology, 2007) Altıok, Evren; Ülkü, Semra; Ülkü, Semra; Ülkü, Semra; Bayraktar, Oğuz; Bayraktar, Oğuz; Bayraktar, OğuzThe possibility of recovering of proanthocyanidin (PA) from the by-product of Turkish traditional product pekmez (molasses) industry, one of the agro industries, was investigated. In order to obtain optimum extraction conditions, the effects of different solvents and their aqueous forms were studied and the highest PA concentration was achieved as 31 (±0.68)g/L with acetone/water (30: 70, v/v) solution. The correlations between phenolic contents, PA concentrations and antioxidant capacities were shown. Antioxidant capacities of extracts were determined and the comparison of them with synthetic and commercial antioxidants was performed. The antioxidant capacity of PA extract from grape seed of molasses pomace was 93 (±1.43) TEAC values, which was relatively high compared with those of the synthetic antioxidants. Silk fibroin was used as a novel adsorbent to recover the PA from the grape seed extracts. Effect of parameters such as, solid-liquid ratio, pH and initial concentration of PA on the recovery performance was investigated. All parameters were found statistically significant parameters (P < 0.005) and the best adsorption conditions were found to be pH 5.5, initial concentration as 10 g/ml and solid-liquid ratio as 0.1 g/ml, which yielded the maximum percentage of adsorbed PA amount as 85.2%.