Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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Publisher: search.filters.publisher.John Wiley and Sons Inc.Subject: search.filters.subject.Encapsulation

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  • Article
    Citation - WoS: 106
    Citation - Scopus: 123
    A Review of Current and Future Food Applications of Natural Hydrocolloids
    (John Wiley and Sons Inc., 2020) Yemenicioğlu, Ahmet; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü
    The main aim of this review paper was to focus on current and potential future sources and food applications of natural hydrocolloids in the food industry. The emerging research trends, problems, new methods and alternative approaches in production, environmental concerns, market trends and newly discovered health benefits have been discussed for natural hydrocolloids of commercial relevance. The rheological and surface active properties, interactions, functional properties, films and coatings, encapsulation applications and nanotechnology uses of natural hydrocolloids have been discussed in the light of recent developments. This review also reflected the most up-to-date concepts of applying natural hydrocolloids to meet consumer's and food sector's sophisticated demands related to food products.
  • Article
    Citation - WoS: 53
    Citation - Scopus: 60
    Properties of N-Eicosane Silk Fibroin-Chitosan Microcapsules
    (John Wiley and Sons Inc., 2011) Başal, Güldemet; Şirin Deveci, Senem; Yalçın, Dilek; Bayraktar, Oğuz
    PCM microcapsules containing n-eicosane were prepared by complex coacervation of silk fibroin (SF) and chitosan (CHI). Chemical characterization of microcapsules was carried out using Fourier-transform infrared (FT-IR) spectroscopy. Thermal properties and thermal stability of microencapsulated n-eicosane were determined by differential scanning calorimetry (DSC) and thermal gravimetric analysis (TGA). FTIR spectra confirmed the encapsulation of n-eicosane within the microcapsules. Results from thermal analyses showed that microcapsules consisted of an average of 45.7 wt % n-eicosane, and had a thermal energy storage and release capacity of about 93.04 J/g and 89.68 J/g, respectively.