Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7148

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  • Conference Object
    Utilizing Modeling Approach Patterns in the Embedded Software Industry
    (Institute of Electrical and Electronics Engineers Inc., 2019) Akdur, Deniz; Demirörs, Onur
    To cope with the growing complexity of software-intensive embedded system development, modeling is a widely used approach. The modeling approaches in the embedded software industry vary depending on many modeling characteristics (e.g., purpose, modeling rigor, medium type used, modeling stakeholder profile, etc.). In the light of our previous studies, we have identified modeling approach patterns of embedded software development projects and constructed a characterization model. This model not only identifies and defines modeling approach patterns of the stakeholder in embedded software development projects, but also gives recommendations for commonsense modeling practices. In this article, one of the application results of this characterization model, which was performed in Defense & Aerospace sector is presented. The model was successfully applied to the case, in which a series of both structured and semi-structured interviews with 17 embedded software professionals were conducted. The results show that identification of individual patterns provide insight for improvement both for individuals as well as larger units of operations such as projects and organizations.
  • Book Part
    Citation - Scopus: 21
    Short-Wave Ultraviolet Light Inactivation of Pathogens in Fruit Juices
    (Elsevier, 2018) Baysal, Ayşe Handan
    Fruit juice processing techniques are continuously developing to conform to modern consumer demands for safe, nutritious, tasty, natural, and fresh-like products. Short-wave ultraviolet (UV-C) light has been proven to be a suitable alternative processing method because of its positive consumer image and low processing cost. The use of UV-C light at 253.7. nm for food processing is safe and has been approved as an alternative treatment to reduce pathogens and other microorganisms in the production, processing, and handling of foods. The bactericidal mechanism of UV-C is based on the absorption of UV-C light by microbial DNA or RNA structures and the formation of pyrimidine dimers, preventing replication, making pathogens inactive and unable to cause infection. Fruit juices have a range of optical and physical properties and diverse chemical compositions that influence UV-C efficacy. Thus, this chapter describes the effect of UV-C light applications on the inactivation of pathogens in fruit juice and critical factors to ensure efficient treatment. © 2018 Elsevier Inc. All rights reserved.