Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - Scopus: 13Her2-Targeted, Degradable Core Cross-Linked Micelles for Specific and Dual Ph-Sensitive Dox Release(John Wiley and Sons Inc, 2022) Bayram, N.N.; Ulu, G.T.; Topuzoğulları, M.; Baran, Y.; Dinçer, İşoğlu, S.Here, a targeted, dual-pH responsive, and stable micelle nanocarrier is designed, which specifically selects an HER2 receptor on breast cancer cells. Intracellularly degradable and stabilized micelles are prepared by core cross-linking via reversible addition−fragmentation chain-transfer (RAFT) polymerization with an acid-sensitive cross-linker followed by the conjugation of maleimide–doxorubicin to the pyridyl disulfide-modified micelles. Multifunctional nanocarriers are obtained by coupling HER2-specific peptide. Formation of micelles, addition of peptide and doxorubicin (DOX) are confirmed structurally by spectroscopical techniques. Size and morphological characterization are performed by Zetasizer and transmission electron microscope (TEM). For the physicochemical verification of the synergistic acid-triggered degradation induced by acetal and hydrazone bond degradation, Infrared spectroscopy and particle size measurements are used. Drug release studies show that DOX release is accelerated at acidic pH. DOX-conjugated HER2-specific peptide-carrying nanocarriers significantly enhance cytotoxicity toward SKBR-3 cells. More importantly, no selectivity toward MCF-10A cells is observed compared to HER2(+) SKBR-3 cells. Formulations cause apoptosis depending on Bax and Caspase-3 and cell cycle arrest in G2 phase. This study shows a novel system for HER2-targeted therapy of breast cancer with a multifunctional nanocarrier, which has higher stability, dual pH-sensitivity, selectivity, and it can be an efficient way of targeted anticancer drug delivery. © 2021 Wiley-VCH GmbHArticle Citation - WoS: 30Citation - Scopus: 30Discriminative Capacities of Infrared Spectroscopy and E-Nose on Turkish Olive Oils(Springer Verlag, 2017) Jolayemi, Olusola Samuel; Tokatlı, Figen; Buratti, Susanna; Alamprese, CristinaThe potentials of Fourier transform (FT) near- (NIR) and mid-infrared (IR) spectroscopy, and electronic nose (e-nose) on varietal classification of Turkish olive oils were demonstrated. A total of 63 samples were analyzed, comprising Ayvalik, Memecik, and Erkence oils. Spectra were pretreated with standard normal variate and second derivative. Classification models were built with orthogonal partial least square-discriminant analysis (OPLS-DA), considering the single data sets and also the combined FT-NIR-IR spectra. OPLS-DA models were validated both by cross validation and external prediction. All the models gave good results, being the average correct classification percentages in prediction higher than 90% for spectroscopic data and equal to 82% for e-nose data. The combined FT-NIR-IR data set gave the best results in terms of coefficients of determination (0.95 and 0.67). Different e-nose sensors discriminated Ayvalik, Memecik, and Erkence oils, explaining their distinct aromatic profiles.Article Citation - WoS: 18Citation - Scopus: 21Monitoring of Wine Process and Prediction of Its Parameters With Mid-Infrared Spectroscopy(John Wiley and Sons Inc., 2017) Canal, Canan; Özen, BanuIt was aimed to predict the chemical (ethanol, glycerol, organic acids, titratable acidity, °Brix, sugars, total phenolic and anthocyanin content) and microbiological parameters of red, rose and white wines during their processing from must to bottling using mid-infrared (IR) spectroscopy in combination with one of the multivariate statistical analysis techniques, partial least square (PLS) regression. Various spectral filtering techniques were employed before PLS regression analysis of mid-IR data. The best results were obtained from the second-order derivation for the chemical parameters except for alcohols. PLS models developed for the prediction of some of the chemical parameters have R2 values greater than 0.9, with low root mean square error values; however, prediction of microbial population from mid-IR spectroscopy did not provide accurate results. IR spectroscopic and chemical–chromatographic data were also used to investigate the differences between processing steps, and principal component analysis allowed clear separation of the beginning of the process from the rest. Practical Applications: Monitoring of the wine process from must to final product is necessary for better control of the process and the quality. As a rapid and a minimum waste-producing technique, mid-IR spectroscopy in combination with chemometric methods could allow prediction of several chemical parameters simultaneously. Therefore, any problems that could be encountered during wine processing could be determined and interfered in a short time.Article Citation - WoS: 32Citation - Scopus: 36Application of Mid-Infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki(Springer Verlag, 2012) Öztürk, Burcu; Yücesoy, Dila; Özen, BanuMid-infrared (IR) spectroscopy, which is a rapid and relatively small amount of waste producing technique, was used to predict several quality parameters of two types of alcoholic beverages, wine and raki. Mid-infrared spectra of red, rose and white wines and a traditional aniseed alcoholic beverage, raki were collected and relations were established between measured chemical parameters (pH, brix, total phenol content, anthocyanin content, titratable acidity, sugar content, electrical conductivity and some colour parameters) of these beverages and their infrared spectra using chemometric techniques. Partial least square regression provided excellent prediction of total phenol (R 2 = 0. 97) and anthocyanin contents (R 2 = 0. 98) of wine samples and a good prediction of pH (R 2 = 0. 9), brix (R 2 = 0. 92) and colour intensity (R 2 = 0. 93) values were obtained. Brix, total phenol and sugar content of raki samples were also estimated very successfully (R 2 = 0. 99) for raki and good prediction was obtained with pH value. Mid-IR spectroscopy in combination with chemometrics could be a promising technique for determination of several quality parameters of alcoholic beverages simultaneously and rapidly.Article Citation - WoS: 21Citation - Scopus: 23Determination of Octane Number of Gasoline Using Near Infrared Spectroscopy and Genetic Multivariate Calibration Methods(Taylor and Francis Ltd., 2005) Özdemir, DurmuşThe feasibility of rating the octane number of gasoline using near infrared (NIR) spectroscopy and three different genetic algorithm-based multivariate calibration methods was demonstrated. The three genetic multivariate calibration methods are genetic regression (GR), genetic classical least squares (GCLS), and genetic inverse least squares (GILS). The sample data set was obtained from the ftp address (ftp://ftp.clarkson.edu/pub/hopkepk/Chemdata/) with the permission of Professor. J. H. Kalivas. This data set contains the NIR spectra of 60 gasoline samples collected using diffuse reflectance as log (I / R) with known octane numbers and covers the range from 900 to 1700 nm in 2 nm intervals. Of these 60 spectra, 20 were used as the calibration set, 20 were used as the prediction set, and 20 were reserved for the validation purposes. Several calibration models were built with the three genetic algorithm-based methods, and the results were compared with the partial least squares (PLS) prediction errors reported in the literature. Overall, the standard error of calibration (SEC), standard error of prediction (SEP), and standard error of validation (SEV) values were in the range of 0.15-0.32 (in the units of motor octane number) for the GR and GILS, which are comparable with the literature. However, GCLS produced relatively large results (0.36 for SEC, 0.39 for SEP and 0.52 for SEV) when compared with the other two methods.