Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7148
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Article Citation - WoS: 20Citation - Scopus: 18Optimization of the Integrated Orc and Carbon Capture Units Coupled To the Refinery Furnace With the Rsm-Bbd Method(Elsevier, 2022) Nazerifard, Reza; Mohammadpourfard, Mousa; Heris, Saeed ZeinaliTo recover waste heat and reduce the CO2 emissions into the atmosphere, an integrated system of organic Rankine cycle and post-combustion carbon capture unit coupled with furnaces of a refinery located in Tabriz, East Azerbaijan, Iran has been presented. To assess the performances of the proposed system, thermodynamic and economic analyses are performed. The organic Rankine cycle was optimized by selecting the suitable working fluid with optimal operating conditions among the primary considered ones through multi-objective optimization. Then, the response surface methodology combined with the Box-Behnken design was employed to evaluate the effects of decision variables and their interaction on the CO2 capture cost and attain the optimal conditions. The results indicate that the R-245fa is the best working fluids among the selected ones. According to the results, the flue gas inlet temperature into the absorber and lean loading are the terms of the model that have a significant impact on the output response. In the optimum setting of the decision variables, the CO2 capture cost equals 81.60 $/tCO2 and 81.90 $/tCO2 for ORC+CC and DCC+CC processes, respectively. Furthermore, due to the absence of a turbine in the DCC+CC system, its equivalent work is 28 % higher than the ORC+CC system. Also, the amine regeneration energy is responsible for 91.47 % and 86.15 % of the variable operating cost of the optimal ORC+CC and optimal DCC+CC, respectively.Article Citation - WoS: 103Citation - Scopus: 132Break-Even Analysis and Size Optimization of a Pv/Wind Hybrid Energy Conversion System With Battery Storage - a Case Study(Elsevier Ltd., 2009) Ekren, Orhan; Yetkin Ekren, Banu; Özerdem, BarışThis paper aims to show an optimum sizing procedure of autonomous PV/wind hybrid energy system with battery storage and a break-even analysis of this system and extension of transmission line. We use net present value (NPV) method for the comparison of autonomous hybrid energy system and extension of transmission line cases. The case study is completed for the satisfaction of the electricity consumption of global system for mobile communication base station (GSM) at Izmir Institute of Technology Campus Area, Urla, Izmir, Turkey. First, we optimize the PV/wind energy system using response surface methodology (RSM) which is a collection of statistical and mathematical methods relying on optimization of response surface with design parameters. As a result of RSM, the optimum PV area, wind turbine rotor swept area, and battery capacity are obtained as 3.95 m2, 29.4 m2, 31.92 kW h, respectively. These results led to $37,033.9 hybrid energy system cost. Second, break-even analysis is done to be able to decide the optimum distance where the hybrid energy system is more economical than the extension of the transmission line. The result shows that, if the distance between national electricity network and the GSM base station location where the hybrid energy system is assumed to be installed is at a distance more than 4817 m, the installation of hybrid energy system is more economical than the electricity network.Article Citation - WoS: 49Citation - Scopus: 64Optimization of Osmotic Dehydration of Diced Green Peppers by Response Surface Methodology(Academic Press Inc., 2008) Özdemir, Murat; Özen, Fatma Banu; Dock, Lisa Lotte; Floros, JohnOsmotic dehydration of diced green peppers was optimized with respect to temperature (20-40 °C), time (15-600 min), salt (0-10 g/100 g) and sorbitol (0-10 g/100 g) concentrations through response surface methodology. Water loss (WL), solids gain (SG), salt uptake (SA) and sorbitol uptake (SO) were the responses in a 24 central composite rotatable design. Models developed for all responses were significant (p ≤ 0.01) without significant lack of fit. Results suggested that optimum processing conditions of 5.5 g salt/100 g and 6 g sorbitol/100 g at 30 °C after 240 min would result in WL = 23.3%, SG = 4.1%, SA = 8 g/100 g dry pepper and SO = 2.4 g/100 ml extract. © 2008 Swiss Society of Food Science and Technology.