Master Degree / Yüksek Lisans Tezleri
Permanent URI for this collectionhttps://hdl.handle.net/11147/3008
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Master Thesis Valorization of Biomass for Fuel and Chemicals Production(01. Izmir Institute of Technology, 2023) Yüksel Özşen, Aslı; Yüksel Özşen, Aslı; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyRapidly increasing global energy demand resulting from the growing population and worldwide development increased consumption of limited fossil fuel usage that causes severe environmental deterioration by CO2 emission have sparked interest in finding green, renewable, and sustainable alternative sources for energy. Bio-oil, derived by several biomass via liquefaction, is a promising candidate to replace fossil fuels. Turkey is a country, 27% of which is covered with forests (mostly oak trees). Therefore, it has great potential for cheap lignocellulosic feedstock forest residues from industrial applications and harvesting. In the present study, the thermal liquefaction of oak wood particles (OWP) was performed using various solvents besides water, such as ethanol, 1-butanol, and 1,4-dioxane. The experiments were carried out in a batch reactor for 1 and 2 h residence time at different temperatures (210oC, 240oC, and 270oC). Bio-oil samples obtained at best reaction temperature, 270oC, optimum residence time, 1 h, were analyzed with TGA, CHNS elemental analyzer, FTIR, and GC-MS. Based on energy recovery calculations, the enhancement of pristine OWP's energy efficiency depends on bio-oil yield, and quality was confirmed for all solvent types. 1,4-dioxane showed the best performance in yielding the maximum bio-oil with 51.8%. The higher heating values of the bio-oils ranged from 22.1 to 35 MJ/kg. Phenolic groups were the predominant components of bio-oil produced from OWP, while intensity of alcohols, ketones, and acids varied based on using solvents.Master Thesis Experimental Investigation and Computational Fluid Dynamics (cfd) Analysis of Geothermal Sourced Hot Air Drying(Izmir Institute of Technology, 2022) Helvacı, Hüseyin Utku; Gökçen Akkurt, Gülden; Gökçen Akkurt, Gülden; Helvacı, Hüseyin Utku; 01. Izmir Institute of Technology; 03.06. Department of Energy Systems Engineering; 03. Faculty of EngineeringDrying is one of the oldest methods used to increase the product's shelf life and reduce transportation costs, consisting of heat and mass transfer between the product and the surrounding environment. One of the most common drying methods is hot air drying. The most critical parameters in hot air drying processes are drying air temperature, air velocity and relative humidity. Renewable energy resources can be used as heat/electricity in drying processes. Geothermal energy resources are highly suitable for hot air drying with their temperature compatibility and reliability. The geothermal resources in Turkey have a high potential for hot air drying. This Thesis examines tomato slices' quality parameters at different drying air temperatures and velocities. A cabinet-type geothermal sourced hot air dryer is installed in the Yenikale Heat Center of the Balcova-Narlidere Geothermal District Heating System in Izmir-Turkiye. Drying experiments are carried out at 40-60-80°C air temperatures and 0.5-1.5 m/s air velocities to examine their effects on drying kinetics and quality of dried tomatoes, such as pH, color, and moisture. With the help of the data obtained, drying time, drying rate, moisture rate, and effective diffusion coefficients are determined, and dimensionless moisture rate is modeled using thin layer models. Also, energy and exergy analyses are made for each experiment. Finally, experimental and simulation results are compared by using CFD to perform experimental design. The simulations created by using CFD are obtained in a much shorter time and more accurately since all materials used for the experiment are idealized.