Master Degree / Yüksek Lisans Tezleri

Permanent URI for this collectionhttps://hdl.handle.net/11147/3008

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  • Master Thesis
    Chitosan-Plasmid Dna Nanoparticles: Cytotoxic and Cytostatic Effects on Human Cell Lines
    (Izmir Institute of Technology, 2015) Bor, Gizem; Şanlı Mohamed, Gülşah; Demir, Mustafa Muammer
    Although chitosan nanoparticles (CNs) became a promising tool for several biological and medical applications owing to their inherent biocompatibility and biodegrability, studies regarding their effects on cytotoxicity and cytostatic properties still remain insufficient. Therefore, in the present study, we decided to perform comprehensive analysis of the interactions between CNs – pKindling-Red-Mito (pDNA) and different cell line models derived from blood system and human solid tissues cancers. The resulting CNs-pDNA was investigated with regard to their physical-chemical properties, cellular uptake and transfection efficiency, cytotoxic and cytostatic properties. The nanoparticles showed high encapsulation efficiency and physical stability even after 2 days for various formulations. Moreover, high gene expression levels were observed already 96 h after transfection. CNs-pDNA treatment, despite the absence of oxidative stress induction, caused cell cycle arrest in G0/G1 phase and as consequence led to premature senescence, which turned out to be both, p21-dependent and p21-independent. Also, observed DNMT2 upregulation may suggest the activation of different pathways protecting from the resulting CNs-mediated stress. In conclusion, treatment of different cell lines with CNs-pDNA showed that their biocompatibility was limited and effects were cell type-dependent.
  • Master Thesis
    Development of Whey Protein Isolate Based Nanocomposite Food Packaging Film Incorporated With Chitosan and Zein Nanoparticles
    (Izmir Institute of Technology, 2014) Oymacı, Pelin; Alsoy Altınkaya, Sacide; Demir, Mustafa Muammer
    The purpose of this study was to investigate the effect of chitosan and zein nanoparticles addition on the barrier and mechanical properties of whey protein isolate (WPI) films as an alternative to conventional synthetic packaging materials. Chitosan nanoparticles (CSNP) were produced via ionic gelation method using sodium tripolyphosphate (TPP) and deacetylated chitosan. Zein nanoparticles (ZNP) were synthesized based on antisolvent procedure in the presence of sodium caseinate (SC) to enable dispersion in water. Both plain and nanoparticle added WPI films were prepared by solution casting method. Water vapor barrier and mechanical properties of films were measured and the improvements in these properties with nanoparticle addition was further investigated through surface wetting, morphological, viscoelastic and thermal properties of the films. Both nanoparticles significantly decreased the water vapor permeability (WVP) and improved the mechanical properties of the WPI film. The highest enhancement in barrier and mechanical properties of the WPI films were recorded with 20% (w/w of WPI) CSNP and 120% (w/w of WPI) ZNP addition which corresponded to the maximum nanoparticle loading levels. At these loadings, the average WVP of pure WPI films loaded with ZNP and CSNP decreased by 84% and 57%, and the average tensile strength increased by 304% and 161%, respectively. On the other hand, the nanoparticles did not change the elongation at break significantly. ZNP was found more effective than CSNP in improving barrier and mechanical properties of the WPI films due to its hydrophobic nature and better dispersion in the protein matrix which allowed much higher loadings compared with the maximum loading levels achieved with CSNP. CSNP addition imparted antibacterial activity to the WPI films.