Master Degree / Yüksek Lisans Tezleri
Permanent URI for this collectionhttps://hdl.handle.net/11147/3008
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Master Thesis Manufacturing of Starch-Based Bioplastic From Waste Potato Starch by Extrusion and Energy Analysis of the Production(2023) Tıhmınlıoğlu, Funda; Alsoy Altınkaya, Sacide; Alsoy Altınkaya, Sacide; Altınkaya, Sacide; Tıhmınlıoğlu, Funda; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyPlastic materials are an essential part of our daily lives and annual plastic production is higher than 380 million tons with a 4% annual increasing rate. Since the 1950s, 8.3 billion tons of plastic have been produced, 9% of these plastics have been recycled, 12% have been incinerated and the rest 79% have been dumped to landfills. Therefore, the development of biodegradable polymers obtained from renewable raw materials has become a priority to reduce the environmental impact and dependency on fossil resources. Thermoplastic starch (TPS) is a starch-based bioplastic obtained by the disruption of the starch granules with thermal and mechanical forces in the presence of plasticizer. In this thesis, production of TPS from residual potato starch by extrusion was investigated. The extrusion trials were conducted in a single-screw extruder. Glycerol was selected as plasticizer and added to starch with 20, 30 and 40 wt.%. Extrusion temperature profiles were 50-90oC, 60-90oC and 70-90oC. The pretreatment conditions for the residual starch were drying to 10 wt.% moisture content and sieving with 131μm mesh size. Specific mechanical energy values ranged between 7.89 kWhkg-1 and 43.27 kWhkg-1. The optimum product formation was selected according to processability with lower energy consumption and mechanical properties as TPS303 which has 30 wt.% glycerol content and processed between 70-90oC. Specific mechanical energy consumption for TPS303 was found to be 23.78 kWhkg-1. The mechanical properties of TPS303 were 4.48 MPa tensile strength, 59.74 MPa Young's modulus and 57.33% elongation at break. Consequently, residual potato starch was found to be a promising raw material for thermoplastic starch production with proper pretreatment.Master Thesis Preparation and Characterization of Corn Zein Coated Polypropylene (pp) Films for Food Packaging Applications(Izmir Institute of Technology, 2007) Atik, İsa Doğan; Tıhmınlıoğlu, Funda; Tıhmınlıoğlu, Funda; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyThe plasticized corn-zein coatings on polypropylene (PP) films as an alternative to multilayer packaging films consisting of non-degradable polymers were prepared to evaluate barrier, mechanical, thermal, surface and optical properties of the resulting coated film, as affected by coating formulation (solvent, corn-zein, plasticizer concentration, and plasticizer type). PP films coated with corn zein were obtained through a simple solvent casting method. Corn-zein with different amounts (5% and 15%) was dissolved in 70% and 95% aqueous ethanol solution at 50oC, respectively. Solutions of corn-zein plasticized by polyethylene glycol (PEG) and glycerol (GLY) with various levels (20% and 50%) were applied on corona-discharged-treated PP film. The resulting corn-zein coated PP films showed good appearance, flexibility and adhesion between the coating and the base film. The coated PP films showed a significant (P<0.05) increase in barrier (water and oxygen) properties and improvement in mechanical properties when coating formulation consisted of higher corn-zein content and lower amount of GLY as plasticizer. Furthermore, zein coating increased the service temperature range of the PP films, and promised good printability on the surface due to contact angle results. The statistical analysis defined that the key parameters of coating formulation that had major effect on the final properties of coated PP films as corn-zein concentration, plasticizer concentration, and plasticizer type while ethanol concentration was found to be as less effective parameter compared to others. In conclusion, corn zein coatings with appropriate formulation on PP films could have potential as an alternative to conventional synthetic coatings for food packaging applications.