Master Degree / Yüksek Lisans Tezleri

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Department: search.filters.department.Thesis (Master)--İzmir Institute of Technology, Materials Science and EngineeringSubject: search.filters.subject.Chitosan

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  • Master Thesis
    Development of Whey Protein Isolate Based Nanocomposite Food Packaging Film Incorporated With Chitosan and Zein Nanoparticles
    (Izmir Institute of Technology, 2014) Oymacı, Pelin; Demir, Mustafa Muammer; Alsoy Altınkaya, Sacide; Alsoy Altınkaya, Sacide; Demir, Mustafa Muammer; 03.02. Department of Chemical Engineering; 03.09. Department of Materials Science and Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    The purpose of this study was to investigate the effect of chitosan and zein nanoparticles addition on the barrier and mechanical properties of whey protein isolate (WPI) films as an alternative to conventional synthetic packaging materials. Chitosan nanoparticles (CSNP) were produced via ionic gelation method using sodium tripolyphosphate (TPP) and deacetylated chitosan. Zein nanoparticles (ZNP) were synthesized based on antisolvent procedure in the presence of sodium caseinate (SC) to enable dispersion in water. Both plain and nanoparticle added WPI films were prepared by solution casting method. Water vapor barrier and mechanical properties of films were measured and the improvements in these properties with nanoparticle addition was further investigated through surface wetting, morphological, viscoelastic and thermal properties of the films. Both nanoparticles significantly decreased the water vapor permeability (WVP) and improved the mechanical properties of the WPI film. The highest enhancement in barrier and mechanical properties of the WPI films were recorded with 20% (w/w of WPI) CSNP and 120% (w/w of WPI) ZNP addition which corresponded to the maximum nanoparticle loading levels. At these loadings, the average WVP of pure WPI films loaded with ZNP and CSNP decreased by 84% and 57%, and the average tensile strength increased by 304% and 161%, respectively. On the other hand, the nanoparticles did not change the elongation at break significantly. ZNP was found more effective than CSNP in improving barrier and mechanical properties of the WPI films due to its hydrophobic nature and better dispersion in the protein matrix which allowed much higher loadings compared with the maximum loading levels achieved with CSNP. CSNP addition imparted antibacterial activity to the WPI films.
  • Master Thesis
    Preparation and Characterization of Chitosan/Calcium Phosphate Based Composite Biomaterials
    (Izmir Institute of Technology, 2004) Yıldırım, Oktay; Çiftçioğlu, Muhsin; Çiftçioğlu, Muhsin; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    In this study the preparation and characterization of three-dimensional chitosan-calcium phosphate composite structures and porous hydroxyapatite bodies for biomaterial applications have been studied. The effects of chitosan calcium phosphate amount on density, porosity, microstructure, chemical composition and mechanical properties on the composites and effects of porosifier contents, hydroxyapatite content of the slurry and sintering temperature on density, porosity and microstructure of the porous ceramic samples were investigated. SEM was used for microstructural analysis, XRD and FTIR were used for chemical analysis, Archimedes method was used for investigating physical properties and compression test for investigating mechanical properties. In this study low molecular weight chitosan, -tricalciumphosphate, hydroxyapatite and hydroxyapatite whisker have been used. For composites freeze drying technique and for the porous bodies dry pressing, polymer sponge method and dough method have been used.The densities of the composites prepared by using chitosan as the matrix and hydroxyapatite, hydroxyapatite whisker, and B-tricalciumphosphate as reinforcement increased and the porosities decreased with the increase in the ceramic content. The modulus of elasticity and the yield stress generally increased with the increasing ceramic content except for the chitosan/-tricalciumphosphate composites. The densities and porosities of the composite structures varied in the range of 0.059-0.29 g/cm3 and 96-88% respectively. The elastic moduli of the composites varied in a range of 4.45-10.09 MPa and yield stress varied in a range of 0.14-0.34 Mpa due to the change in the ceramic weight%. Changing the ceramic weight% also had influence on the microstructure. Generally with increasing ceramic content the pore sizes decreased.The pore sizes varied in a range between 100-250, 100-400 and 100-200 for chitosan/hydroxapatite, Chitosan/-TCP/Hydroxyapatite and chitosan/HA whisker composites respectively. FTIR and XRD analysis showed that the composite structures contained original constituents, no new chemical compounds were formed the production process had not affected crystallinity of ceramic phases. The densities of the porous ceramic bodies decreased and the porosities increased with the increasing porosifier content at the porous ceramics prepared by dough method and dry pressing method. The porosity and density values of porous hydroxyapatite samples changed in range of 34-72% and 2.03 to 0.87 g/cm3. Pore sizes of polymeric sponge samples were found to be around 300-400 and dry pressing and dough method samples were found to be 10u.