Master Degree / Yüksek Lisans Tezleri

Permanent URI for this collectionhttps://hdl.handle.net/11147/3008

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Publisher: search.filters.publisher.Izmir Institute of TechnologySubject: search.filters.subject.Coffee making paraphernalia--Turkey

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  • Master Thesis
    The Indigenous Product Concept in Relation To International Design Industry: The Instruments Used in Preparing and Driking Tea and Coffee in Turkish Culture
    (Izmir Institute of Technology, 2006) Arslan, Esra; Kidöz, Şölen; 01. Izmir Institute of Technology
    The scope of thesis is to explain the relation of the domestic product identities with the design industry. In order to identify the cultural identity, the craft and design concepts have been examined and the culture concept in design has been taken into consideration. The relation of globalization and localization concepts with the design industry has been analyzed. As a domestic product the tea and coffee making instruments had been explained. Moreover, the product samples designed to make tea and coffee were examined. Today the Turkish identity in design field has not been constituted yet. This thesis has been aimed to be considered as an example for Turkish design. As conclusion, the local product reflects the identity of the culture where it belongs to. The product should protect its own cultural values in order to take part in international circulation. The product should have the harmony with that culture to be recognized by the other cultures.
  • Master Thesis
    A Comparative Study on Design of Turkish Coffee Brewing Machines for Self-Service: "telve", "kahwe" and "gondol"
    (Izmir Institute of Technology, 2002) Başarır, Selen; Erkarslan, Önder; Erkarslan, Önder; 02.04. Department of Industrial Design; 02. Faculty of Architecture; 01. Izmir Institute of Technology
    In the last decades, for the traditional Turkish coffee brewing method, which has a history of five hundred years, new gadgets are being designed. These machines, which are the rivals of the ibrik, are designed to meet the .need of speed., which is the requirement of the era. Like the other industrial products, they are going to be developed according to the customer requirements. They are going to be successful according to the level of the customer satisfaction they provide. In this study which comprises five chapters, in the second chapter, the coffee plant, coffee processing, the history of coffee and the coffee brewing methods are mentioned. In the third chapter, the development of western and oriental coffee brewing machines in the history are mentioned. In the fourth chapter, three of the different types of Turkish coffee brewing machines are chosen from the market, and these machines are examined according to the level of their customer requirement satisfaction by means of Quality Function Deployment method. In the fifth chapter, by means of the data obtained from this examination, suggestions are made about which specifications of the products should be developed in the next generation designs of the products.