Master Degree / Yüksek Lisans Tezleri
Permanent URI for this collectionhttps://hdl.handle.net/11147/3008
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Master Thesis Analysis of Urban Coffeehouses in the Context of Public Space Theories(Izmir Institute of Technology, 2018) Canaran, Deniz; Çil, Ela; Çil, Ela; 02.02. Department of Architecture; 02. Faculty of Architecture; 01. Izmir Institute of TechnologyThis thesis, with its general scope, aims to investigate the position of the public space, in the socio-cultural context. For this research, coffee houses are examined as micro public spaces. In doing so, this study reveals two different literature review. The first literature is an examination of the emergence of coffeehouses in history. Since its discovery, coffee has become a popular consumer good that has had a global value, and coffee consumption has become one of our everyday practices with its tagged along routines. This daily practice has created its spatial types of space and has led coffeehouses and cafes to emerge in different forms in many geographies. The second literature survey includes different descriptions and classifications of public space. Since public space research is the product of an interdisciplinary field, there are different definitions and various theoretical approaches to the public space. While correlating the two literature review, this thesis investigates the relationship between public space and coffeehouses also in two main contexts which are the political and social examination of the public space. Collaterally, coffeehouses were also studied through these two contexts. In other words, this study aims deal coffeehouses as micro-public spaces with these two different contexts to reveal their various forms in different histories and geographies. In the last chapter, this thesis concluded that coffeehouses were transformed in parallel with the changes in public space and social structure and since the day they opened they received many different public practices due to their pluralistic pattern.Master Thesis A Comparative Study on Design of Turkish Coffee Brewing Machines for Self-Service: "telve", "kahwe" and "gondol"(Izmir Institute of Technology, 2002) Başarır, Selen; Erkarslan, Önder; Erkarslan, Önder; 02.04. Department of Industrial Design; 02. Faculty of Architecture; 01. Izmir Institute of TechnologyIn the last decades, for the traditional Turkish coffee brewing method, which has a history of five hundred years, new gadgets are being designed. These machines, which are the rivals of the ibrik, are designed to meet the .need of speed., which is the requirement of the era. Like the other industrial products, they are going to be developed according to the customer requirements. They are going to be successful according to the level of the customer satisfaction they provide. In this study which comprises five chapters, in the second chapter, the coffee plant, coffee processing, the history of coffee and the coffee brewing methods are mentioned. In the third chapter, the development of western and oriental coffee brewing machines in the history are mentioned. In the fourth chapter, three of the different types of Turkish coffee brewing machines are chosen from the market, and these machines are examined according to the level of their customer requirement satisfaction by means of Quality Function Deployment method. In the fifth chapter, by means of the data obtained from this examination, suggestions are made about which specifications of the products should be developed in the next generation designs of the products.