WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7150

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Access Right: Open AccessSubject: search.filters.subject.Broad bean

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  • Article
    Citation - WoS: 33
    Citation - Scopus: 44
    Relationship Between Geographical Origin, Seed Size and Genetic Diversity in Faba Bean (vicia Faba L.) as Revealed by Ssr Markers
    (Springer Verlag, 2017) Göl, Şurhan; Doğanlar, Sami; Frary, Anne
    Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch content. Broad bean can be grown in different climatic conditions and is an ideal rotation crop because of the nitrogen fixing bacteria in its roots. In this work, 255 faba bean germplasm accessions were characterized using 32 SSR primers which yielded 302 polymorphic fragments. According to the results, faba bean individuals were divided into two main groups based on the neighbor-joining algorithm (r = 0.91) with some clustering based on geographical origin as well as seed size. Population structure was also determined and agreed with the dendrogram analysis in splitting the accessions into two subpopulations. Analysis of molecular variance (AMOVA) revealed high levels of within population genetic variation. Genetic similarity and geographical proximity were related with separation of European accessions from African and Asian ones. Interestingly, there was no significant difference between landrace (38%) and cultivar (40%) diversity indicating that genetic variability has not yet been lost due to breeding. A total of 44 genetically well-characterized faba bean individuals were selected for a core collection to be further examined for yield and nutritional traits.
  • Article
    Citation - WoS: 6
    Citation - Scopus: 8
    Growth and Uptake of Sodium and Potassium in Broad Bean (vicia Faba L.) Under Salinity Stress
    (Taylor and Francis Ltd., 2011) Bulut, Fatma; Akıncı, Şener; Eroğlu, Ahmet Emin
    Vicia faba L. (broad bean or faba bean), a food crop of worldwide importance, is moderately tolerant of saline conditions, such as are increasingly common in Mediterranean countries and in Turkey. Our objective was to determine the influence of two salinity levels [50 and 100 mM sodium chloride (NaCl)] and two potassium salts, potassium nitrate (KNO3) (N1 and N2) or potassium acetate (CH3COOK) (A1 and A2), on the development of seedlings of two cultivars of broad bean (cvs. Eresen 87 and Filiz 99) grown in pots of perlite under controlled greenhouse conditions. Flame photometer (FP) analysis of tissues from roots, stems, and leaves of 3-month-old seedlings showed significant differences in growth, internodal length, and potassium (K+)/sodium (Na+) ratios. The FP analyses revealed that Na+ was the ion most responsible for inhibition of growth parameters seen in both cultivars and salt treatments. K+ contents were consistently higher in cv. Filiz 99 than in cv. Eresen 87. Possible correlations between these data and the tolerance to salinity of these cultivars are discussed.