WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7150
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Article Citation - WoS: 78Citation - Scopus: 83Rheological and Structural Characterization of Whey Protein Gelation Induced by Enzymatic Hydrolysis(Elsevier, 2016) Tarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H.Whey proteins hydrolyzed by Bacillus licheniformis protease (BLP) form soft and turbid aggregate gels with potential food and biotechnological applications. The purpose of the study was to characterize protease-induced whey protein gelation by comparing different protein and enzyme concentrations in terms of gel mechanical and microstructural properties, and conformational changes in the protein secondary structure due to hydrolysis and gelation. Gels formed with whey protein isolate (WPI), at concentrations 5 and 10% (w/v), and BLP concentrations, BLP/WPI (w/w), of 1, 3, and 5% were studied. Regardless of the enzyme concentration, gels with 10% WPI were strong and elastic while those with 5% WPI were weak. Gelation time decreased as the enzyme concentration increased for both protein concentrations. Gel strengths values of 10% WPI samples were independent of BLP concentrations at the end of the incubation period. Creep tests performed on the resulting gels showed that 10% WPI gels with different BLP concentration had similar elasticity, slightly increasing with BLP amount. Remarkable differences were observed in the microstructures of gel prepared with different concentrations of protein and BLP. Changes in the protein secondary structure measured during the gelation were small before gelation. However, sudden changes were observed when the samples gelled, and also after 7 h of incubation at 50 degrees C (time in which samples reached a plateau in G* as seen by rheology tests). Results revealed that without enzyme, hydrolysis of the protein was not promoted and the protein secondary structure remains the same; only a slight denaturation was observed when the protein was incubated at 50 degrees C. (C) 2016 Elsevier Ltd. All rights reserved.Article Citation - WoS: 14Citation - Scopus: 16Analytic Investigation of a Reaction-Diffusion Brusselator Model With the Time-Space Fractional Derivative(Walter de Gruyter GmbH, 2014) Aslan, İsmailIt is well known that many models in nonlinear science are described by fractional differential equations in which an unknown function appears under the operation of a derivative of fractional order. In this study, we propose a reaction-diffusion Brusselator model from the viewpoint of the Jumarie's modified Riemann-Liouville fractional derivative. Based on the (G'/G)-expansion method, various kinds of exact solutions are obtained. Our results could be used as a starting point for numerical procedures as well.Article Citation - WoS: 22Citation - Scopus: 26Exact Solutions for Fractional Ddes Via Auxiliary Equation Method Coupled With the Fractional Complex Transform(John Wiley and Sons Inc., 2016) Aslan, İsmailDynamical behavior of many nonlinear systems can be described by fractional-order equations. This study is devoted to fractional differential–difference equations of rational type. Our focus is on the construction of exact solutions by means of the (G'/G)-expansion method coupled with the so-called fractional complex transform. The solution procedure is elucidated through two generalized time-fractional differential–difference equations of rational type. As a result, three types of discrete solutions emerged: hyperbolic, trigonometric, and rational. Copyright © 2016 John Wiley & Sons, Ltd. Copyright © 2016 John Wiley & Sons, Ltd.Article Citation - WoS: 18Citation - Scopus: 17Symbolic Computation of Exact Solutions for Fractional Differential-Difference Equation Models(Vilnius University Press, 2014) Aslan, İsmailThe aim of the present study is to extend the (G′=G)-expansion method to fractional differential-difference equations of rational type. Particular time-fractional models are considered to show the strength of the method. Three types of exact solutions are observed: hyperbolic, trigonometric and rational. Exact solutions in terms of topological solitons and singular periodic functions are also obtained. As far as we are aware, our results have not been published elsewhere previously.