WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7150
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Article Citation - WoS: 103Citation - Scopus: 113Preparation and Characterizations of Tio2/Zno Nanohybrid and Its Application in Photocatalytic Degradation of Tetracycline in Wastewater(Elsevier, 2023) Zeinali Heris, Saeed; Etemadi, Martin; Mousavi, Seyed Borhan; Mohammadpourfard, Mousa; Ramavandi, BahmanThe photodegradation of tetracycline antibiotics (TC) in an aqueous solution, using the TiO2 nanoparticles, ZnO microparticles, and TiO2/ZnO composite under the UV lamp in a continuous reactor, was performed. The effects of different parameters, such as the initial TC concentration, medium pH, ratio of each photocatalyst, and the flow rate were comprehensively studied. SEM, EDX, and XRD characterization techniques were employed to study the morphology and structure features of the prepared composite. The results revealed that a more significant amount of TC is not easily removed from wastewater. Furthermore, by increasing the pH of the medium to 11, the efficiency of TC degradation was increased, while the amount of removal remained stable at higher pH values. As the flow rate increased up to 190 mL/min, the removal efficiency increased; however, at higher flow rates, lower efficiency was obtained. Moreover, using multivariate analysis and response surface methodology (RSM), a model for removing TC and the effect of experimental parameters on removal efficiency was proposed. The optimal conditions using the RSM method were found to be the reduction efficiency of 78.94 % in pH = 11 (flow rate of 132 mL/min, and TiO2 concentration of 323 mg) and reduction efficiency of 75.89% in pH = 9 (flow rate of 143.19 mL/min and TiO2 concentration of 312.73 mg). © 2023 Elsevier B.V.Article Citation - WoS: 22Citation - Scopus: 33Uv-C Irradiation of Freshly Squeezed Grape Juice and Modeling Inactivation Kinetics(John Wiley and Sons Inc., 2014) Ünlütürk, Sevcan; Atılgan, Mehmet ReşatUV inactivation kinetics of freshly squeezed turbid white grape juice (FSTGJ) treated with an annular flow UV reactor by applying UV dosages ranging from 0 to 116.7J/mL, at three different flow rates (0.90, 1.75 and 3.70mL/s), were modeled by using log-linear, Weibull, Hom and modified Chick-Watson models. FSTGJ was circulated five times in the UV system, i.e., UV exposure time was 20.33min during processing. The populations of Escherichia coli K-12, lactic acid bacteria (LAB) and foodborne yeasts were reduced by 3.759, 4.133 and 1.604log cfu/mL, respectively, after exposure to UV dosage of 116.7J/mL at the lowest flow rate. The inactivation kinetics of foodborne yeasts were best described by the modified Chick-Watson model, with the least root mean squared error (RMSE=0.001, R2=0.999). Besides, the inactivation kinetics of E.coli K-12 and LAB were best fitted by Weibull model (R2=0.999). Additionally, when the UV exposure time was increased up to 32.5min (i.e., eight cycles), UV-C treatment of FSTGJ resulted in 5.341log cfu/mL reduction in E.coli K-12, which meets the Food and Drug Administration requirement of a 5log reduction of microorganisms in fruit juices. Practical Applications Consumer demand for high-quality fruit juice with fresh-like characteristics has markedly expanded in recent years. UV-C irradiation is a nonthermal method and allows the processing of fruit juices with a minimal or no changes in flavor, essential nutrients and vitamins. Although thermal pasteurization is the most convenient way of increasing the shelf life of fruit juices, it causes a "cook taste" in grape juice. So, in this study, the application of UV-C irradiation to process grape juice was investigated. The shape of the microbial inactivation curve is sigmoidal in UV treatment. Therefore, different kinetic models (e.g., log-linear, Weibull, Hom and modified Chick-Watson) are applied to describe the inactivation kinetics of Escherichia coli K-12, lactic acid bacteria and foodborne yeasts. Kinetic parameters (e.g., k and D) and models can be used for the development of UV-C irradiation process to ensure microbial safety in juice products.