WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7150
Browse
2 results
Search Results
Now showing 1 - 2 of 2
Article Citation - WoS: 12Citation - Scopus: 16Carotenoid Profile in Prochlorococcus Sp. and Enrichment of Lutein Using Different Nitrogen Sources(Springer Verlag, 2016) Erdoğan, Ayşegül; Demirel, Zeliha; Eroğlu, Ahmet Emin; Conk Dalay, MeltemVarious carotenoids of the cyanobacterium Prochlorococcus sp. are identified using chromatographic/spectroscopic techniques and quantified using HPLC-DAD. In the present study, β-apo-8′-carotenal was used as internal standard. Identification of carotenoids was carried out by comparing the retention time, absorption spectra, and mass spectra of unknown peaks with reference standards. All-trans-lutein was found to be the major carotenoid in this cyanobacterium, and, therefore, algal productivity and the potential for lutein accumulation were analyzed as a function of different nitrogen sources such as nitrate, nitrite, ammonia, and urea for cultivation. Among them, urea clearly led to the best lutein accumulation. According to the experimental evidence, lutein increased from 2.54 to 3.34 mg g−1 in the cyanobacteria when urea was used as the nitrogen source. © 2016, Springer Science+Business Media Dordrecht.Article Citation - WoS: 24Citation - Scopus: 26Composition of Carotenoids in Scenedesmus Protuberans: Application of Chromatographic and Spectroscopic Methods(Springer Verlag, 2015) Erdoğan, Ayşegül; Çağır, Ali; Conk Dalay, Meltem; Eroğlu, Ahmet EminThis study aimed to identify and determine the carotenoids from green microalga, Scenedesmus protuberans using analytical techniques. Identification of carotenoids was realized by comparing their absorption and mass spectral data with those of reference standards available and reported values. Chromatographic data were then combined with the spectroscopic information. The separation of carotenoids was achieved by C30 column and high-performance liquid chromatography-diode array detection was used for their determination. In the present work, the carotenoid content of S. protuberans was found to be 1.45 mg/g of violaxanthin, 2.47 mg/g of all-trans-lutein, 0.15 mg/g of all-trans-α-carotene, 0.55 mg/g of all-trans-β-carotene, and 0.20 mg/g of 9 or 9′-cis-β-carotene. Due to lack of their standards, the amount of all-trans-loroxanthin and cis-isomers of other carotenoids could not be quantified. In order to validate the method, Certified Reference Material (BCR 485-Mixed vegetables) was used. In conclusion, this study can serve as a reference for the analysis of carotenoids in other microalgae.