TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7149
Browse
2 results
Search Results
Article Citation - Scopus: 2A Comparative Assessment for Efficient Oleuropein Extraction From Olive Leaf (olea Europaea L. Folium)(Murat Yakar, 2023) Recepoğlu, Yaşar Kemal; Yüksel Özşen, Aslı; Yüksel Özşen, Aslı; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologySince oleuropein has long been known in the health sector and is abundant directly in our country as the fourth largest olive producer, oleuropein, the predominant phenolic ingredient in olive leaves, was recovered in this study using Soxhlet extraction. The effects of different solvent types (acetonitrile, ethanol, methanol, and water), extraction period (4 cycles, 4 h, and 8 h), particle size (250-500 µm and 900-2000 µm), and pretreatment of olive leaves on the yield of oleuropein were examined to determine the maximum yield. A greater oleuropein yield was obtained when the particle size of olive leaves utilized for extraction was lowered. Furthermore, aqueous solvents revealed a higher yield of oleuropein than pure solvents and prolonging the extraction duration resulted in a significant increase in the amount of oleuropein extracted. On the other hand, pretreatment of olive leaves resulted in a reduction in oleuropein output. As a result, with 36% extraction efficiency in terms of olive leaf conversion, the highest oleuropein extraction yield was obtained as 13.35 mg g-1 dry leaf for 8 h of extraction time using olive leaves with a particle size of 250-500 µm and an 80% methanol solution as solvent. © Author(s) 2023.Article Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds From Waste Hazelnut Shell(Yıldız Teknik Üniversitesi, 2020) Yüksel Özşen, Aslı; Şengün, Duygu; Yüksel Özşen, Aslı; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyHazelnut shell is the primary byproduct of hazelnut industry which has the potential source of antioxidants, and phenolics with interest of pharmaceutical, food, and cosmetic industries. The main goal of this study is to determine effects of extraction method, extraction time, solvent type, solid to liquid ratio, and particle size on extraction yield, antioxidant capacity, and total phenolic content of waste hazelnut shell. The highest extraction yield was found as 15.4% by using methanol as solvent, in combined extraction for 16 h total extraction time. As for the best antioxidant capacity, 0.0508 mg TE mL-1 was observed by using methanol as a solvent in ultrasonic extraction, whereas the highest phenolic content was found as 0.188 mg GAE mL-1 by Soxhlet extraction with acetone for 8 h. After extraction of hazelnut shell waste, major components were found as oleic and palmitic acids for all solvent types according to GC-MS results.