TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7149

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Institution Author: search.filters.institutionAuthor.Şığva, Hasan Özgür

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  • Article
    Ethnobotanic Survey Of Işıklı (çarpın), Dağdancık And Tokdemir İn Gaziantep, Turkey
    (İstanbul Üniversitesi, 2009) Şığva, Hasan Özgür; Seçmen, Özcan; 01. Izmir Institute of Technology
    An ethnobotanical study was performed in Işıklı (Çarpın), Dağdancık and Tokdemir in Gaziantep, Turkey. Sixty plant species belonging to 29 families and 57 different genera were collected. According to information on traditional uses of these species; 48 are used for medicine, 19 species are used for food and drink, 9 species are used for fuel, 4 species are used for dye and 14 species are used for other purposes. For the 113 plant samples, 67 uses were related to medicine (%59), 19 uses were related to food and drink (%17), 9 uses were related to fuel (%8), 4 uses were related to dye (%4) and 14 uses did not fit in any of these categories (%12). For each plant species, family names, botanical names, local names, part(s) used, manner of use, usefulness, purpose of usage and number of informants are described.
  • Article
    Citation - WoS: 9
    Citation - Scopus: 13
    Quantitative Trait Loci (qtl) Analysis for Antioxidant and Agronomically Important Traits in Tomato (lycopersicon Esculentum)
    (Türkiye Klinikleri Journal of Medical Sciences, 2011) Ökmen, Bilal; Şığva, Hasan Özgür; Ökmen, Bilal; Ülger, Mehmet; Frary, Anne; Frary, Anne; Gürbüz, Nergiz; Doğanlar, Sami; 04.03. Department of Molecular Biology and Genetics; 03.01. Department of Bioengineering; 03. Faculty of Engineering; 04. Faculty of Science; 01. Izmir Institute of Technology
    Tomato is one of the most widely produced and consumed vegetable crops worldwide. Plant breeders have usually focused on improvement of horticulturally important traits such as yield, fruit size, shape and colour. With increased attention on human health, however, plant breeders also consider the improvement of health-related traits of fruits and vegetables such as antioxidant characters. In the present study, genes controlling both health-related and horticulturally important traits were mapped in the tomato genome using 152 Lycopersicon hirsutum BC2F2 individuals. For this aim, all plants were phenotypically and genotypically characterised and a total of 75 QTLs were identified for all traits. Of the 75 QTLs, 28 were identified for 5 antioxidant traits including total water soluble antioxidant capacity, vitamin C, total phenolics, total flavonoids, and lycopene contents, and 47 QTLs were identified for 8 agronomic traits including fruit weight, external and internal fruit colour, fruit firmness, fruit shape, stem scar size, locule number, and wall thickness. Markers linked with these QTLs can be used in marker assisted selection (MAS) for improvement of elite tomato lines. © TÜBİTAK.