Chemical Engineering / Kimya Mühendisliği

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Access type: Metadata onlyAuthor: search.filters.author.Çağlar Duvarcı, Özlem

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  • Book Part
    Citation - WoS: 12
    Linear and Non-Linear Rheological Properties of Foods
    (Taylor & Francis, 2019) Doğan, Hülya; Doğan, Hülya; Çağlar Duvarcı, Özlem; Çağlar Duvarcı, Özlem; Doğan, Hülya; Kokini, Jozef L.; 03.02. Department of Chemical Engineering; 01. Izmir Institute of Technology; 03. Faculty of Engineering
    [No abstract available]