Chemical Engineering / Kimya Mühendisliği
Permanent URI for this collectionhttps://hdl.handle.net/11147/14
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Conference Object Antioxidant, Antimicrobial and Cytotoxic Activities of Some Turkish Plant Extracts(John Wiley and Sons Inc., 2006) Altıok, Evren; Asbagh, L. Abbasi; Bulut, Çisem; Ülkü, Semra; Bayraktar, OğuzPlant extracts have been known to possess notable biological activity, including antioxidant, antimicrobial and cytotoxic properties. There is a growing interest in the use of natural products in the human food industries as consumer resistance to synthetic additives increases. These products can be used to improve human health. In vitro antioxidant, antimicrobial and cytotoxic activities of ethanol extracts of some plants from Urla region in Turkey were investigated. Plant materials were collected from Pistacia lentiscus, Vitex agnus-castus, Cistus creticus and Nerium oleander in October, November and December.Article Citation - WoS: 42Citation - Scopus: 46Characterization and Recovery of Tartaric Acid From Wastes of Wine and Grape Juice Industries(Springer Verlag, 2008) Yalçın, Dilek; Özçalık, Onur; Altıok, Evren; Bayraktar, OğuzTartaric acid is mainly used in food, pharmaceuticals and cosmetics industries. In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES.Article Citation - WoS: 72Citation - Scopus: 87Adsorption of Olive Leaf (olea Europaea L.) Antioxidants on Silk Fibroin(American Chemical Society, 2007) Bayçın, Deniz; Altıok, Evren; Ülkü, Semra; Bayraktar, OğuzThe adsorption isotherms of oleuropein and rutin were evaluated at different temperatures, pH values, and solid/liquid ratios. The experimental data of adsorption isotherms were well fitted to a Langmuir model. The maximum adsorption capacities were determined as 108 mg of oleuropein/g of silk fibroin and 21 mg of rutin/g of silk fibroin. After adsorption of oleuropein and rutin, the antioxidant capacity of silk fibroin increased from 1.93 to 3.61 mmol of TEAC/g. Silk fibroin also gained antimicrobial activity against Staphylococcus aureus and Klebsiella pneumoniae after adsorption of olive leaf antioxidants. In a desorption process, 81% of rutin and 85% of oleuropein were removed from the adsorbent surface in 70% aqueous ethanol solution. Consequently, silk fibroin was found to be a promising biomaterial for the production of functional food or dietary supplements and for the purification of oleuropein and rutin from olive leaf extracts.