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04. Mühendislik Fakültesi
Chemical Engineering / Kimya Mühendisliği
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Chemical Engineering / Kimya Mühendisliği
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https://hdl.handle.net/11147/14
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search.filters.author.Doğan, Hülya
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search.filters.author.Duvarcı, Özlem
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search.filters.author.Kokini, Jozef L.
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search.filters.author.Yazar, Gamze
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search.filters.author.Çağlar Duvarcı, Özlem
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search.filters.institutionAuthor.Duvarcı, Özlem
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2019
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search.filters.department.İzmir Institute of Technology. Chemical Engineering
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search.filters.publisher.Taylor & Francis
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Book Part
Citation - WoS: 12
Linear and Non-Linear Rheological Properties of Foods
(
Taylor & Francis
,
2019
)
Duvarcı, Özlem
;
Doğan, Hülya
;
Yazar, Gamze
;
Çağlar Duvarcı, Özlem
;
Doğan, Hülya
;
Kokini, Jozef L.
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[No abstract available]
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