Sürdürülebilir Yeşil Kampüs Koleksiyonu / Sustainable Green Campus Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7755

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Author: search.filters.author.İnal, FikretPublisher: search.filters.publisher.Springer Verlag

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  • Article
    Citation - WoS: 22
    Citation - Scopus: 25
    Indoor Air Quality in a Restaurant Kitchen Using Margarine for Deep-Frying
    (Springer Verlag, 2015) Sofuoğlu, Sait Cemil; Toprak, Melis; Toprak, Melis; Çimrin, Arif H.; Sofuoğlu, Sait Cemil; İnal, Fikret; 01. Izmir Institute of Technology; 03.07. Department of Environmental Engineering; 03.02. Department of Chemical Engineering; 03. Faculty of Engineering
    Indoor air quality has a great impact on human health. Cooking, in particular frying, is one of the most important sources of indoor air pollution. Indoor air CO, CO2, particulate matter (PM), and volatile organic compound (VOC) concentrations, including aldehydes, were measured in the kitchen of a small establishment where a special deep-frying margarine was used. The objective was to assess occupational exposure concentrations for cooks of such restaurants. While individual VOC and PM2.5 concentrations were measured before, during, and after frying events using active sampling, TVOC, PM10, CO, CO2, temperature, and relative humidity were continuously monitored through the whole period. VOC and aldehyde concentrations did not increase to considerable levels with deep-frying compared to the background and public indoor environment levels, whereas PM10 increased significantly (1.85 to 6.6 folds). The average PM2.5 concentration of the whole period ranged between 76 and 249 μg/m3. Hence, considerable PM exposures could occur during deep-frying with the special margarine, which might be sufficiently high to cause health effects on cooks considering their chronic occupational exposures.
  • Article
    Citation - WoS: 21
    Citation - Scopus: 23
    Activated Carbon Adsorption of Fuel Oxygenates Mtbe and Etbe From Water
    (Springer Verlag, 2009) İnal, Fikret; Yetgin, Senem; İnal, Fikret; Şimşek, Selvi; Sofuoğlu, Aysun; Sofuoğlu, Sait Cemil; Sofuoğlu, Aysun; 03.02. Department of Chemical Engineering; 03.07. Department of Environmental Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    The aqueous phase adsorption of fuel oxygenates methyl tertiary butyl ether (MTBE) and ethyl tertiary butyl ether (ETBE) onto commercially available granular activated carbon (GAC; Norit GAC 1240) was investigated in a batch system at 27°C. The oxygenate concentrations were determined by headspace gas chromatography/mass spectrometry analyses. The experimental data were used with four two-parameter isotherm models (Langmuir, Freundlich, Temkin, and Dubinin-Radushkevich) and two kinetic models (pseudo first-order and pseudo second-order) to determine equilibrium and kinetic parameters. Considering the correlation coefficient and root mean square error, Dubinin-Radushkevich isotherm showed better fit with the equilibrium data for MTBE. However, the performances of Langmuir and Dubinin-Radushkevich models were comparable for ETBE. The adsorption capacities were calculated as 5.50 and 6.92 mg/g for MTBE and ETBE, respectively, at an equilibrium solution concentration of 1 mg/L using Dubinin-Radushkevich isotherm. The differences between the model predictions and experimental data were similar for the pseudo first-order and pseudo second-order kinetic models. Gibbs free-energy changes of adsorption were found to be -22.59 and -28.55 kJ/mol for MTBE-GAC and ETBE-GAC systems, respectively, under the experimental conditions studied.