Sürdürülebilir Yeşil Kampüs Koleksiyonu / Sustainable Green Campus Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7755

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2008 - 200912010 - 20171

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Author: search.filters.author.Sofuoğlu, AysunSubject: search.filters.subject.Health risks

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Now showing 1 - 2 of 2
  • Article
    Citation - WoS: 9
    Citation - Scopus: 13
    An Exposure–risk Assessment for Potentially Toxic Elements in Rice and Bulgur
    (Springer Verlag, 2017) Sofuoğlu, Sait Cemil; Sofuoğlu, Aysun
    Rice and wheat are rich sources of essential elements. However, they may also accumulate potentially toxic elements (PTE). Bulgur, the popular alternative to rice in the eastern Mediterranean, is produced by processing wheat, during which PTE content may change. This study determined PTE concentrations in rice and bulgur collected from 50 participant households in the City of Izmir, Turkey, estimated ingestion exposure, and associated chronic-toxic and carcinogenic human health risks. Comparison of the determined concentrations to the available standard levels and the levels reported in the literature revealed that Cd, Co, and Pb in rice might be of concern. The estimated health risks of individual participants supported this result with exceedance of respective threshold or acceptable risk levels at the 95th percentile. Population risk estimates indicated that the proportion with higher than the threshold or acceptable risk is about 10%, 24%, and 12% for Cd, Co, and Pb in rice, respectively. Results of this study showed that health risks associated with PTE exposure through bulgur consumption are lower than those of rice, and below the threshold or acceptable risk levels.
  • Article
    Citation - WoS: 74
    Citation - Scopus: 89
    Seasonal Variation in Drinking Water Concentrations of Disinfection By-Products in Izmir and Associated Human Health Risks
    (Elsevier Ltd., 2008) Baytak, Derya; Sofuoğlu, Aysun; İnal, Fikret; Sofuoğlu, Sait Cemil
    Seasonal variation in concentrations of two different disinfection by-product groups, trihalomethanes (THMs) and haloacetonitriles (HANs), was investigated in tap water samples collected from five sampling points (one groundwater and four surface water sources) in İzmir, Turkey. Estimates of previously published carcinogenic and non-carcinogenic risks through oral exposure to THMs were re-evaluated using a probabilistic approach that took the seasonal concentration variation into account. Chloroform, bromoform, dibromochloromethane and dichloroacetonitrile were the most frequently detected compounds. Among these, chloroform was detected with the highest concentrations ranging from 0.03 to 98.4 μg/L. In tap water, at the groundwater supplied sampling point, brominated species, bromoform and dibromoacetonitrile, were detected at the highest levels most probably due to bromide ion intrusion from seawater. The highest total THM and total HAN concentrations were detected in spring while the lowest in summer and fall. The annual average total THM concentration measured at one of the surface water supplied sampling points exceeded the USEPA's limit of 80 μg/L. While all non-carcinogenic risks due to exposure to THMs in İzmir drinking water were negligible, carcinogenic risk levels associated with bromodichloromethane and dibromochloromethane were higher than one in million.