Sürdürülebilir Yeşil Kampüs Koleksiyonu / Sustainable Green Campus Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7755

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COAR Access Rights: search.filters.coarAccessRights.open accessSubject: search.filters.subject.Aspergillus sojae

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  • Article
    Citation - WoS: 28
    Citation - Scopus: 38
    Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation
    (Elsevier Ltd., 2016) Demir, Hande; Tarı, Canan
    Wheat bran was tested as the solid substrate for the tray-type solid-state fermentation (SSF) production of polygalacturonase (PG) enzyme by A. sojae mutant strain - a high-PG activity producer. PG production of A. sojae was found to reduce as the thickness of the substrate increase from 8 mm to 14 mm at 90% relative humidity. An interaction between the thickness of the bed and relative humidity of the environment was determined with the help of experimental design and statistical analysis tools. As a result, the PG activity could be enhanced by 31% as the process conditions optimized. Additionally, 11 mm thickness and 70% relative humidity were selected as the PG production favoring conditions with the maximum PG activity of 298 U/g substrate in tray type of SSF without the addition of any nutritive or inducing supplements into wheat bran. The kinetic study conducted in the trays revealed the presence of reduction in the water activity on the 4th day of the SSF process under stated conditions. The productivity of the process conducted under optimized conditions was 3.41 U/g substrate-1 h-1 for the 4th day of the SSF. © 2015 Elsevier Ltd.
  • Article
    Citation - WoS: 3
    Citation - Scopus: 4
    Evaluation of Agro-Industrial Wastes, Their State, and Mixing Ratio for Maximum Polygalacturonase and Biomass Production in Submerged Fermentation
    (Taylor and Francis Ltd., 2015) Göğüş, Nihan; Evcan, Ezgi; Tarı, Canan; Cavalitto, Sebastian F.
    The potential of important agro-industrial wastes, apple pomace (AP) and orange peel (OP) as C sources, was investigated in the maximization of polygalacturonase (PG), an industrially significant enzyme, using an industrially important microorganism Aspergillus sojae. Factors such as various hydrolysis forms of the C sources (hydrolysed-AP, non-hydrolysed-AP, hydrolysed-AP + OP, non-hydrolysed-AP + OP) and N sources (ammonium sulphate and urea), and incubation time (4, 6, and 8 days) were screened. It was observed that maximum PG activity was achieved at a combination of non-hydrolysed-AP + OP and ammonium sulphate with eight days of incubation. For the pre-optimization study, ammonium sulphate concentration and the mixing ratios of AP + OP at different total C concentrations (9, 15, 21 g-1) were evaluated. The optimum conditions for the maximum PG production (144.96 ml-1) was found as 21 g-1 total carbohydrate concentration totally coming from OP at 15 g-1 ammonium sulphate concentration. On the other hand, 3:1 mixing ratio of OP + AP at 11.50 g-1 ammonium sulphate concentration also resulted in a considerable PG activity (115.73 ml-1). These results demonstrated that AP can be evaluated as an additional C source to OP for PG production, which in turn both can be alternative solutions for the elimination of the waste accumulation in the food industry with economical returns.