Sürdürülebilir Yeşil Kampüs Koleksiyonu / Sustainable Green Campus Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7755
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Master Thesis Catalytic Surface Coatings for Household Ovens(Izmir Institute of Technology, 2016) İzer, Alaz; Şeker, Erol; Şeker, ErolThe emission of harmful volatile compounds, such as aldehydes, and also carbon monoxide could occur during cooking processes at home or industry due to the combustion and cracking of spilled vegetable oil on the walls of an oven. It is known that the by-products generated during cooking could affect human health and environment if they are properly vented or removed. To eliminate the health and environmental problems related to oven emission, self-cleaning catalytic materials coated walls for ovens seem to be viable alternative to the toxic and time consuming chemical cleaning solutions. In this project, a sol-gel method and also the dip coating technique was used to produce a catalytic material coated aluminum plates. Specifically, the calcination time and the temperature were studied to better understand the relationship between the textural/chemical properties of the catalyst coated metal plates and their catalytic activities. The studied calcination temperatures were 450°C, 500°C and 550°C whereas the calcination time were 10 min, 30 min and 60 min for each type of catalyst. Aluminum oxide supported nickel and also aluminum oxide - manganese oxide supported nickel catalysts were prepared as the catalyst that were used in coating. The catalytic activities of the catalyst coated plates were determined using canola oil as a function of reaction time which were 1h at 170°C and 200°C. The results have been shown that the most convenient calcination conditions for the canola oil combustion were 500°C for 30 minutes by using aluminum oxide – manganese oxide supported nickel catalyst.Article Citation - WoS: 21Citation - Scopus: 27Effect of High Aluminum Concentration in Water Resources on Human Health, Case Study: Biga Peninsula, Northwest Part of Turkey(Springer Verlag, 2010) Bakar, Coşkun; Özışık Karaman, Handan Işın; Baba, Alper; Şengünalp, FatmaWidespread and intense zones of silicified, propylitic, and argillic alteration exist as outcrop around the Biga Peninsula, NW Turkey. Most of the springs in the study area surface out from these altered volcanic rocks. The concentrations of aluminum (Al) in these springs ranged from 13.17 to 15.70 ppm in this region. These high levels of Al were found to exceed the maximum allowable limits (0.2 ppm) depicted in national and international standards of drinking water quality. Therefore, the effect of high Al in water resources on human health was evaluated in this research. A total of 273 people aged above 18 years and living in the Kirazli region (whose water supply is from springs emerging from these alteration zones) and in the Ciplak-Halileli region (whose water supply is provided from an alluvium aquifer) were selected as the research group. For this group, a questionnaire was completed that contained questions on descriptive characteristics of humans and a Mini-Mental State Examination (MMSE) was administered by the authors using the face-to-face interview technique. A neurological examination was then performed by the neurology specialist as a second-stage investigation. Finally, 10 ml of venous blood samples were obtained from these people as a third-stage analysis to determine the serum Al levels together with vitamin B12, folic acid, and thyroid-stimulating hormone parameters. The result typically revealed that the MMSE score was less in 31.9% and there was no statistically significant difference between the two regions. However, the result also showed that neuropathy in the history (including a careful past medical history) was significantly higher in the Kirazli region. © 2009 Springer Science+Business Media, LLC.Article Citation - WoS: 11Citation - Scopus: 15Effects of Humic Acid on Root Development and Nutrient Uptake of Vicia Faba L. (broad Bean) Seedlings Grown Under Aluminum Toxicity(Taylor and Francis Ltd., 2015) Büyükkeskin, Tamer; Akıncı, Şener; Eroğlu, Ahmet EminInteractions of humic acid with development and uptake by seedlings of Vicia faba L., (cv. Eresen 87) grown in conditions of aluminium toxicity have been investigated in pot experiments in a controlled greenhouse environment. The objective of the study was to investigate whether humic acid moderates aluminum toxicity. The seedlings were treated with solutions of aluminum chloride (AlCl3) prepared in Hoagland control nutrient solution (HO) and 50 and100 μM and humic acid + Hoagland (HA) solutions, respectively. The 50 and100 μM HA solutions increased root fresh (RFW) and dry (RDW) weights, where the RFW differed significantly from controls (HO) after statistical evaluation by NCSS (NCSS, Kaysville, Utah) with two-sample T-test range at the 5% level. The results of the current experiment suggested that humic acid had suppressed or counteracted the toxic effect of aluminum (Al3+) on both main and lateral root growth. Humic acid seems to block the effect of Al3+ on nutrient uptake, as tested by atomic absorption spectrophotometry (AAS) and flame photometery (FP). Al3+ content in the roots was significantly decreased by 219% in 50-μM HA and by 49% in 100-μM HA treatments respectively. Potassium (K+), sodium (Na+), and iron (Fe3+) were recorded as the other elements taken up in the greatest amounts among the tested nutrients, in addition to Al3+. Humic acid increased the contents of Na+, K+, manganese (Mn2+), and zinc (Zn2+) significantly in both concentrations of HA treatment compared to controls. The Fe3+ content in the roots decreased, in both treatments of HA, application by 252% and 32% respectively. The reduction in the former was significant.Article Citation - WoS: 104Citation - Scopus: 115An Exposure and Risk Assessment for Fluoride and Trace Metals in Black Tea(Elsevier Ltd., 2008) Sofuoğlu, Sait Cemil; Kavcar, PınarExposure and associated health risks for fluoride and trace metals in black tea were estimated. Fifty participants were randomly recruited to supply samples from the tea that they drink, and self-administer a questionnaire that inquired about personal characteristics and daily tea intake. Analyzed trace metals included aluminum, arsenic, barium, cadmium, cobalt, chromium, copper, manganese, nickel, strontium, and zinc. Fluoride and four metals (Al, Cr, Mn, Ni) were detected in all samples while barium was detected only in one sample. The remaining metals were detected in >60% of the samples. Fluoride and aluminum levels in instant tea bag samples were greater than in loose tea samples (p < 0.05) while the differences in elemental concentrations of loose and pot bag tea samples were not significant. Median and 90th percentile daily tea intake rates were estimated as 0.35 and 1.1 l/day, respectively. Neither fluoride nor aluminum levels in black tea were found to associate with considerable risks of fluorosis and Alzheimer's disease, respectively. However, carcinogenic risk levels for arsenic were high; R > 1.0 × 10-6 even at the median level. According to sensitivity analysis, daily tea intake was the most influencing variable to the risk except for arsenic for which the concentration distribution was of more importance.