PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7645
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Article 3D-Printed Soy Protein and Microalga Films: A Sustainable Approach with Antioxidant Functionality(Elsevier, 2026) Uzuner, Sibel; Dogan, Buse; Uzuner, Sibel; Ubeyitogullari, Ali; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyThis study investigated the optimization and fabrication of soy protein isolate (SPI)-green microalga (MA) 3D-printed films. For optimizing 3D printing, the effects of MA concentration, nozzle size (0.52-0.81 mm), and speed (10-20 mm/s) were examined. The printed films were then dried, and color, mechanical properties, water vapor permeability, structure, and antioxidant activity were analyzed. All the formulations showed shear-thinning behavior and rapid recovery. The concentration of 3 % MA, nozzle size of 0.72 mm, and printing speed of 20 mm/s were selected as the optimized conditions for the best 3D printability. Compared with the control, their elongation at break decreased by more than 16 %, while puncture strength increased by over 12 %, and tensile strength rose by more than 40 %. Water vapor permeability decreased by more than 40 % with the addition of MA. The microstructure images and secondary structure confirmed the formation of a less porous and stronger gel network with an increase in MA concentration from 0 to 5 % (w/w). The antioxidant properties of SPI films also increased two-fold with the addition of MA. These findings highlight that the 3D-printed edible films with antioxidant properties could be used as an eco-friendly and nutritious alternative to petroleum-based films in food packaging.Review Citation - WoS: 22Citation - Scopus: 30Comparative Environmental Sustainability Assessment of Biohydrogen Production Methods(Elsevier, 2023) Goren, A. Yagmur; Gören, Ayşegül Yağmur; Khalvati, Ali; Gören, Ayşegül Yağmur; Dinçer, İbrahim; 03.07. Department of Environmental Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyAs energy crisis is recognized as an increasingly serious concern, the topic on biohydrogen (bioH(2)) production, which is renewable and eco-friendly, appears to be a highly-demanding subject. Although bioH(2) production technologies are still at the developmental stage, there are many reported works available on lab- and pilot-scale systems with a promising future. This paper presents various potential methods of bioH(2) production using biomass resources and comparatively assesses them for environmental impacts with a special emphasis on the specific biological processes. The environmental impact factors are then normalized with the feature scaling and normalization methods to evaluate the environmental sustainability dimensions of each bioH(2) production method. The results reveals that the photofermentation (PF) process is more environmentally sustainable than the other investigated biological and thermochemical processes, in terms of emissions, water-fossil-mineral uses, and health issues. The global warming potential (GWP) and acidification potential (AP) for the PF process are then found to be 1.88 kg-CO2 eq. and 3.61 g-SO2 eq., which become the lowest among all processes, including renewable energy-based H-2 production processes. However, the dark fermentation-microbial electrolysis cell (DF-MEC) hybrid process is considered the most environmentally harmful technique, with the highest GWP value of 14.6 kg-CO2 eq. due to their superior electricity and heat requirements. The water conception potential (WCP) of 84.5 m(3) and water scarcity footprint (WSF) of 3632.9 m(3) for the DF-MEC process is also the highest compared to all other processes due to the huge amount of wastewater formation potential of the system. Finally, the overall rankings confirm that biological processes are primarily promising candidates to produce bioH(2) from an environmentally friendly point of view.