Food Engineering / Gıda Mühendisliği
Permanent URI for this collectionhttps://hdl.handle.net/11147/12
Browse
2 results
Search Results
Book Part Citation - Scopus: 3Infrared Spectroscopy for the Detection of Adulteration in Foods(John Wiley and Sons Inc., 2012) Özen, Banu; Tokatlı, FigenIR spectroscopy in combination with chemometric techniques is an effective tool for the detection of adulteration of high economic value food products such as wine, dietary supplements and olive oil. It provides practical and quick alternative to other commonly used analytical methods.Conference Object Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne Pathogens(Technical Research Center of Finland, 2008) Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda; Özen, BanuBesides that foodborne infections and intoxications cause great danger for human health they have also adverse impact on the economics. Alternative food preservation techniques to produce safer foods e.g. systems containing natural antimicrobial agents have recently gained popularity. The consumers prefer foods with no chemical additives without shortened shelf-life. In this sense, natural antimicrobials have become promising alternatives for hurdle technology. However, most of the natural antimicrobials have limited spectrum of activity.