Food Engineering / Gıda Mühendisliği

Permanent URI for this collectionhttps://hdl.handle.net/11147/12

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Author: search.filters.author.Ceto, XavierPublisher: search.filters.publisher.Hindawi Publishing Corporation

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  • Editorial
    Citation - Scopus: 1
    Novel Methodologies for Food Quality and Provenance Fingerprints Assessment
    (Hindawi Publishing Corporation, 2019) Ceto, Xavier; Tokatlı, Figen; Tokatlı, Figen; Lucci, Paolo; Moret, Sabrina; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    The development of novel reliable methodologies that allow the control, assessment, and prediction of the characteristics of food products is a field under expansion nowadays, especially those that allow their characterization, classification, and authentication. On the one side, the highly competitive global environment in food industry requires continuous innovation and a better sustainable usage of our natural resources in order to improve the high standards of food producers, leading to high value-added products. The linkage of new research ideas with food production provides a competitive advantage to food makers to fulfil the competitive market challenges.