Food Engineering / Gıda Mühendisliği

Permanent URI for this collectionhttps://hdl.handle.net/11147/12

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2004 - 200912010 - 20111

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Department: search.filters.department.İzmir Institute of Technology. Chemical EngineeringSubject: search.filters.subject.Proteins

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  • Article
    Citation - WoS: 13
    Citation - Scopus: 18
    Effect of Corn-Zein Coating on the Mechanical Properties of Polypropylene Packaging Films
    (John Wiley and Sons Inc., 2011) Tıhmınlıoğlu, Funda; Atik, İsa Doğan; Özen, Banu
    In this study, a novel film structure of corn zein coated on polypropylene (PP) synthetic films for food packaging applications was developed, and the mechanical properties of the resulting coated film, as affected by the coating formulation, were investigated. Composite structures of PP films coated with corn zein were obtained through a simple solvent casting method. Different amounts of corn zein (5 and 15%) were dissolved in 70 and 95% aqueous ethanol solution at 50 C. Solutions of corn zein plasticized with poly(ethylene glycol) and glycerol (GLY) at various levels (20 and 50%) were applied on corona-discharge-treated PP. A statistical analysis based on full factorial design was performed to examine the influence of the coating formulation on the final properties of the corn-zein-coated PP films. A significant (p < 0.05) improvement in the coated film’s mechanical properties was observed compared to those of the uncoated PP. The effect of the plasticization of the coating solutions was also quite significant. In general, GLY provided better improvements in the mechanical properties of the corn-zein-coated PP films. The statistical analysis of the results showed that the corn-zein and plasticizer concentrations and plasticizer type used in the coating formulations were more effective parameters and had significant effects on the mechanical behavior of the coated PP films. In conclusion, corn-zein coatings could have potential as alternatives to conventional synthetic polymers used in composite multilayer structures for food packaging applications.
  • Conference Object
    Citation - WoS: 5
    Citation - Scopus: 5
    Preparation of Ceramic Composite Membranes for Protein Separation
    (Trans Tech Publications, 2004) Erdem, İlker; Çiftçioğlu, Muhsin; Harsa, Hayriye Şebnem
    Ceramic supports were prepared from fine alumina and zirconia powders by dry-pressing and slip-casting. These supports were heat treated in the 1100° - 1200°C temperature range and dip-coated with ceramic sols prepared from alkoxides by using sol-gel methods. The average sol particle sizes were measured as 3-7 nm for zirconia and 30-40 nm for alumina by laser scattering technique. The optimum heat treatment temperature range was determined as 500°-600°C for dip-coated membranes by using TGA (thermo gravimetric analysis) results. The microstructure of the ceramic composite membranes was investigated by SEM (Scanning electron microscope). The clean water permeability (CWP) of the membranes was tested by using deionized water in a filtration set-up. Separation experiments were performed with bovine serum albumin (BSA, Stokes diameter: 7 nm) solution and whey to determine the protein separation capacity of the composite membranes. The CWP of the dry pressed alumina supports heat treated at 1100°C was found to be higher than the permeability of the slip-casted zirconia supports heat treated at 1200°C. The protein retention of the slip-casted zirconia support was determined as 60% by using UV-Vis spectrophotometer (Abs. at 280nm). A protein retention value of 96% was achieved for whey after the modification of the support with dip-coating. The permeate flux was 40 L/m2hour for dry-pressed alumina support dip-coated with zirconia sol calcined at 500°C.