Food Engineering / Gıda Mühendisliği

Permanent URI for this collectionhttps://hdl.handle.net/11147/12

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Institution Author: search.filters.institutionAuthor.Soyer, FerdaSubject: search.filters.subject.Foodborne pathogens

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  • Conference Object
    Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne Pathogens
    (Technical Research Center of Finland, 2008) Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda; Özen, Banu
    Besides that foodborne infections and intoxications cause great danger for human health they have also adverse impact on the economics. Alternative food preservation techniques to produce safer foods e.g. systems containing natural antimicrobial agents have recently gained popularity. The consumers prefer foods with no chemical additives without shortened shelf-life. In this sense, natural antimicrobials have become promising alternatives for hurdle technology. However, most of the natural antimicrobials have limited spectrum of activity.