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04. Mühendislik Fakültesi
Food Engineering / Gıda Mühendisliği
Food Engineering / Gıda Mühendisliği
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https://hdl.handle.net/11147/12
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Author
search.filters.author.İçier, Filiz
search.filters.author.Baysal, Ayşe Handan
1
Subject
search.filters.subject.Alicyclobacillus acidoterrestris
1
search.filters.subject.Meyve konsantresi
1
search.filters.subject.Meyve suyu
1
search.filters.subject.Ohmik ısıtma
1
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2007
1
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search.filters.itemtype.Project
1
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search.filters.language.tr
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search.filters.department.İzmir Institute of Technology. Food Engineering
1
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search.filters.publicationIndex.TR-Dizin
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Open Access
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search.filters.publisher.TÜBİTAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
1
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Open access
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Research Project
Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisi
(
TÜBİTAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
,
2007
)
Baysal, Ayşe Handan
;
İçier, Filiz
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[No Abstract Available]
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