Okuklu, Burcu
| dc.date.accessioned | 2025-08-20T22:49:54Z | |
| dc.date.available | 2025-08-20T22:49:54Z | |
| dc.identifier.uri | https://hdl.handle.net/11147/16132 | |
| dc.title | Okuklu, Burcu | |
| dspace.entity.type | Person | |
| gdc.author.wosid | HHJ-3788-2022 | |
| gperson.research.interest | Food microbiology, Food microbiological quality control, Molecular biology, Fermented foods, Functional foods | |
| gperson.scopus.citedcount | 179 | |
| gperson.status | Current | |
| gperson.website | https://food.iyte.edu.tr/ogretim-gorevlileri/# | |
| local.identifier.crisid | rp02493 | |
| person.affiliation.name | 03.08. Department of Food Engineering | |
| person.country | TR | |
| person.email | burcuokuklu@iyte.edu.tr | |
| person.familyName | Okuklu | |
| person.givenName | Burcu | |
| person.identifier.orcid | 0000-0002-6230-7871 | |
| person.identifier.scopus-author-id | 6503875513 | |
| person.name.variant | Okuklu, B. | |
| person.name.variant | Okuklu, B | |
| person.name.variant | Okuklu, Burcu Ozturk | |
| person.name.variant | Okuklu, Burcu Öztürk | |
| person.name.variant | Okuklu Ozturk, Burcu | |
| person.name.variant | Okuklu Öztürk, Burcu | |
| person.name.variant | Ozturk, Burcu Okuklu | |
| person.name.variant | Öztürk, Burcu Okuklu | |
| relation.isOrgUnitOfPerson.latestForDiscovery | 9af2b05f-28ac-4019-8abe-a4dfe192da5e | |
| relation.isPublicationOfAuthor.latestForDiscovery | 5dcba205-ae27-4b6c-aa3d-11a6dc749360 |